Satisfy your sweet tooth with these luscious chocolate-coated donuts, sprinkled with a generous amount of coconut shavings. Each bite offers the perfect blend of airy donut and rich, velvety chocolate, finished with the tropical taste of coconut.
Why You'll Love This: Ideal for chocolate enthusiasts, these donuts bring a twist to the classic favorite with a coconut topping, adding a delightful texture and flavor. They're a deliciously indulgent treat that's hard to resist.
Perfect for: These donuts are perfect for any celebration, be it a birthday, holiday gathering, or simply as a weekend treat. They're sure to be a hit at any event where a sweet and satisfying dessert is in order.
- Ingredients:
- 50g butter, room temperature
- 1 cup warm water
- 1 cup warm milk
- 1 egg
- 2 tablespoons sugar
- Half a packet of fresh yeast
- Half a teaspoon of salt
- 400g to 550g of flour (adjust as needed for a soft dough)
- 200g to 250g couverture chocolate, preferably a mix of milk and dark
- Oil for deep frying
- Instructions:
- Knead a soft dough with water, milk, butter, egg, sugar, yeast, and salt. Gradually add flour until the consistency is just right.
- Let the dough rise until it doubles in size.
- Roll out the dough to 1 cm thickness and cut out donut shapes.
- Place on parchment paper and allow to puff up again.
- Deep fry in hot oil until golden brown, being sure to turn them for even cooking.
- Drain on paper towels.
- Melt the chocolate in a double boiler and dip each donut to coat.
- Sprinkle with coconut shavings and let set.
- Serve once cooled, and enjoy the delightful combination of flavors and textures.
Enjoy creating these decadent chocolate-coconut donuts, a treat that's as fun to make as it is to eat!