Dive into the luscious world of our Chocolate Coconut Cube Surprise, where the richness of chocolate meets the exotic sweetness of coconut. This delightful treat features a layer of soft chocolate sponge cake, interspersed with coconut balls, and is crowned with a smooth chocolate glaze. It's a captivating dessert that's sure to enchant your taste buds with its delectable combination of flavors and textures.
Why You'll Love This:
- Unique combination of chocolate and coconut offers a tropical twist.
- The surprise of coconut balls within the cake adds an element of fun.
- Rich, chocolatey glaze perfectly complements the light sponge.
- Ideal for those who appreciate a creative twist on classic flavors.
Perfect Occasion: This dessert is a fantastic choice for celebrations, tropical-themed parties, or as a special treat for coconut and chocolate lovers. It's also a great option for family gatherings, potlucks, or as a delightful dessert to brighten up any ordinary day.
Decoration Tips:
- Sprinkle with toasted coconut flakes for added texture.
- Garnish with chocolate shavings for an elegant look.
- Serve with a side of whipped cream or a scoop of coconut ice cream for added indulgence.
- Present on a decorative serving plate, complemented with tropical fruits for a colorful display.
Ingredients:
- For Coconut Balls:
- 100g coconut
- 2 egg whites
- 3 tablespoons milk
- 75g sugar
- For Chocolate Sponge Cake:
- 2 whole eggs
- 2 egg yolks
- 150g sugar
- 1 sachet vanilla sugar
- 1 dl milk
- 1.5 dl oil
- 120g flour
- 30g cocoa powder
- 1 teaspoon baking powder
- For Chocolate Glaze:
- 100g cooking chocolate
- 1.5 dl heavy cream
- A little extra coconut for sprinkling
Instructions:
- Prepare Coconut Balls: Mix all ingredients for coconut balls and let it rest.
- Make Sponge Cake: Beat eggs with sugar and vanilla. Add milk and oil, then mix. Combine flour, cocoa, and baking powder, and gently fold into the egg mixture.
- Assemble Cake: Form balls from the coconut mixture and place them at the bottom of a baking tray lined with parchment paper. Pour the cake batter over the coconut balls.
- Bake: Cook in a preheated oven at 180°C for 25-30 minutes.
- Prepare Chocolate Glaze: Heat the heavy cream and dissolve the cooking chocolate in it. Pour over the cooled cake.
- Finish: Sprinkle with coconut.
Indulge in these Chocolate Coconut Cube Surprises, a delightful dessert that offers a delightful contrast between the creamy coconut and the rich chocolate!