Indulge in the unique and delectable Chocolate Cone Eclairs, each piece weighing 50g and measuring 30 cm. This recipe yields about 8 cones, each filled with a luscious cream and topped with sweet chocolate, combining the classic eclair with a fun, cone-shaped twist.
Why You’ll Love This:
- A unique cone shape makes these eclairs a standout treat.
- The combination of soft, yeasty dough with rich cream and chocolate is heavenly.
- Perfect for chocolate lovers looking for a creative twist on a classic dessert.
- Ideal for impressing guests or adding a touch of elegance to any occasion.
Perfect Occasion: These Chocolate Cone Eclairs are perfect for special celebrations, dessert tables at events, or as a sophisticated treat for afternoon tea. They’re also great for baking enthusiasts looking to try something new and exciting.
Decoration Tips:
- Drizzle with melted chocolate for an extra chocolatey finish.
- Dust with powdered sugar for a touch of elegance.
- Serve on a tiered dessert stand for an impressive display.
- Garnish with fresh berries or edible gold leaf for a luxurious touch.
Ingredients:
- Dough: 500g bread flour, 22g sugar, 5g salt, 25g fresh yeast, 50ml warm water, 2 eggs, 170ml warm milk, 60g butter
- Topping: 1 beaten egg
- Cream: 240ml whipped cream, 30g powdered sugar, vanilla extract
- Chocolate: 175g sweet chocolate, 120g whipped cream
Instructions:
- Mix bread flour, sugar, salt, and fresh yeast. Add warm water, eggs, and warm milk. Knead the dough.
- Let the dough rest for 45 minutes.
- Shape the dough into cones and let them rest for an additional 35 minutes.
- Brush each cone with beaten egg.
- For the cream, whip together cream, powdered sugar, and vanilla extract.
- Melt sweet chocolate and mix with whipped cream for the chocolate topping.
- Bake the cones in a preheated oven at 180°C (356°F) for 15 minutes.
- Once cooled, fill the cones with cream and top with the chocolate mixture.
Enjoy these Chocolate Cone Eclairs, a delightful and innovative dessert that marries the softness of eclairs with the charm of cone-shaped pastries, all topped with a decadent chocolate layer!
