Unleash the joy of baking with our Chocolate Dream Roll, a delightful twist on the traditional Chocotorta. This recipe transforms the beloved dessert into a rolled masterpiece, featuring the iconic chocolinas cookies, soaked in your choice of milk, coffee, or chocolate drink. The roll is then generously filled with a luscious blend of dulce de leche and cream cheese, creating a perfect balance of flavors and textures.
Why You’ll Love This: If you’re a fan of Chocotorta, this rolled version adds a fun and creative spin to the classic dessert. The creamy dulce de leche filling offers a smooth contrast to the textured cookie layers, making every bite an indulgent experience. It’s a simple yet impressive dessert, great for those who love to try new twists on traditional recipes.
Perfect Occasion: This Chocolate Dream Roll is perfect for celebrations, gatherings, or as a special treat for a weekend. It’s also a great option for potlucks or as a sweet gift to share with friends and family.
Decoration Tips:
- Dust with powdered sugar or cocoa powder for an elegant finish.
- Drizzle with caramel or melted chocolate for added richness.
- Garnish with chocolate shavings or sprinkles for a playful touch.
Ingredients:
- 4 packages of Chocolinas cookies
- Milk, coffee, or chocolate drink, as needed for soaking cookies
- 500 g Dulce de Leche (common, not pastry-specific)
- 500 g Cream Cheese
Instructions:
- Break the cookies by hand into small/medium pieces, not halves.
- Gradually add your chosen liquid to form a dough-like consistency.
- Spread the dough on parchment paper, shaping it like a traditional roll. Use another sheet of parchment paper or cling film on top to prevent sticking. A rolling pin can help with this.
- Mix cream cheese with dulce de leche and spread evenly over the dough.
- Use the paper to help roll it up. Refrigerate overnight before serving.
Enjoy the delightful Chocolate Dream Roll, a creative and delicious spin on the classic Chocotorta, perfect for satisfying your sweet cravings!
