Chocolate Fruit Cake: A Rich and Indulgent Treat with a Burst of Berry Freshness

This Chocolate Fruit Cake is a delightful dessert that features a rich and moist chocolate sponge, studded with a mix of fresh and juicy berries. The combination of strawberries and a variety of berries adds a refreshing contrast to the deep chocolate flavor. The cake is further enhanced with chunks of milk chocolate, both within and sprinkled on top, providing an extra layer of chocolatey indulgence. Baked in a 20cm springform pan, this cake is perfect for any occasion where you want to impress with both flavor and presentation.

Why You’ll Love This: The cake offers a perfect balance of rich chocolate and fresh fruit flavors. The berries provide a tartness that cuts through the sweetness, making it a well-rounded dessert. The additional chocolate chunks give it an irresistible texture and richness.

Perfect Occasion: Ideal for a special family dessert, a gathering with friends, or as a celebratory cake for birthdays and other occasions. It’s also great for summer when berries are in season, adding a fresh and seasonal touch to the dessert.

Decoration Tips: Once the cake is baked, let it cool and then sprinkle additional chocolate chunks or shavings on top for added visual appeal. You can also garnish with fresh berries, a dusting of powdered sugar, or a drizzle of chocolate sauce for extra elegance.

Ingredients:

  • 4 eggs
  • 230g of wheat flour
  • 1.5 teaspoons of baking powder
  • 120g of butter
  • 190g of sugar
  • 2 tablespoons of cocoa powder
  • 50g of milk chocolate
  • About 200g of strawberries + 100g of mixed fruits (use thawed if frozen)

Instructions:

  1. Preheat the oven to 180°C (356°F). Line a 20cm springform pan with parchment paper.
  2. Melt the butter and let it cool.
  3. Beat the eggs with sugar until fluffy. Gradually add flour, cocoa powder, and baking powder. Stir in the cooled butter until well combined.
  4. Finely chop the chocolate and fold it into the batter.
  5. Pour the batter into the prepared pan and top with the fruits.
  6. Bake for about 1 hour. Check doneness with a skewer.
  7. Once baked, sprinkle the remaining chocolate over the warm cake.

Enjoy this Chocolate Fruit Cake, a rich and delightful treat that perfectly marries the indulgence of chocolate with the freshness of seasonal fruits.

Enjoy!

content team

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