For all the chocolate lovers out there, this Chocolate Fudge Loaf Cake is a dream come true. Rich, indulgent, and super easy to make, this cake is perfect for those who crave a deep chocolate flavor paired with a thick, fudgy icing. The inclusion of buttermilk and coffee in the cake batter enhances the chocolate’s intensity, creating a moist and flavorful crumb. Topped with a smooth chocolate icing that firms up to a fudgy consistency, this loaf cake is a decadent treat ideal for any chocolate enthusiast.
Perfect Occasion: This loaf cake is perfect for dessert, as a special treat with your afternoon coffee, or for any occasion that calls for a rich and indulgent chocolate cake. It’s also a great baking project for those who want to impress with a homemade cake that’s both easy and delicious.
For the Cake:
- 225g unsalted butter, softened
- 200g granulated sugar
- 4 large eggs
- 80ml buttermilk, room temperature
- 1 tsp instant coffee, dissolved in 1 tsp hot water (optional)
- 125g plain flour
- 65g cocoa powder
- 1 tsp baking powder
- 1 tsp salt
For the Icing:
- 110g icing sugar
- 125g unsalted butter
- 250g semi-sweet chocolate chips (or any chocolate)
- 200ml double cream
- 1/4 tsp salt
Instructions:
- Cream butter and sugar. Add eggs, buttermilk, and dissolved coffee.
- Mix in flour, cocoa powder, baking powder, and salt.
- Bake in an 8.5×5” tin at 160°C (fan) for 50-60 minutes.
- For icing, combine all ingredients in a saucepan. Stir over low heat until melted. Cool, then refrigerate for at least 1 hour.
- Spread icing over cooled cake.
Enjoy your Chocolate Fudge Loaf Cake, a delightful treat that promises a rich and deeply satisfying chocolate experience!
