These luxurious truffles are a perfect combination of crunchy biscuits, creamy chocolate, and rich caramel. The base is made with crushed Maria biscuits and hazelnuts, mixed with melted milk chocolate and a hint of cocoa powder, creating a deliciously textured and chocolatey mixture. Each truffle is filled with smooth caramel, adding a layer of sweet indulgence. The truffles are coated in more chopped hazelnuts, giving them an appealing look and an extra nutty crunch. Topped with a drizzle of melted milk chocolate, these treats are both decadent and delightful.
Why You’ll Love This
- Rich and Chocolatey: A delightful treat for chocolate lovers.
- Crunchy Texture: The combination of biscuits and hazelnuts adds a satisfying crunch.
- Gooey Caramel Center: Provides a sweet and indulgent surprise.
- Customizable: Can be adapted with different nuts or types of chocolate.
Ingredients:
- Truffle Mixture:
- 150ml cream (unwhipped)
- 300g milk chocolate (or chocolate of choice), melted
- 200g Maria biscuits, crushed
- 75g hazelnuts, chopped (or nuts of choice)
- 5g cocoa powder
- Filling:
- Caramel
- Coating:
- Chopped hazelnuts (or nuts of choice)
- Topping:
- 100g milk chocolate (or chocolate of choice), melted
Instructions:
- Prepare Mixture: Combine cream, melted chocolate, crushed biscuits, chopped hazelnuts, and cocoa powder.
- Shape Truffles: Use a cookie cutter to shape the mixture. Fill each with caramel.
- Coat and Top: Roll truffles in chopped hazelnuts. Drizzle with melted chocolate.
- Chill and Serve: Refrigerate until set. Serve these Chocolate Hazelnut Biscuit Truffles as a decadent treat for any occasion.
Enjoy these Chocolate Hazelnut Biscuit Truffles, where each bite offers a delightful blend of textures and flavors, making them a perfect treat for chocolate and caramel enthusiasts!
