Chocolate Kissed Butter Cookies: A Sweet Treat for Any Chocolate Lover

These Chocolate Kissed Butter Cookies are a delightful blend of simplicity and indulgence. Made with basic ingredients, each cookie is enhanced with a hint of raw cocoa, offering a subtle chocolate flavor that complements the rich, buttery base. Perfectly baked to achieve a crisp yet tender texture, these cookies are sure to satisfy any sweet tooth.

Why You’ll Love This:

  • Rich Flavor: The combination of butter and a touch of cocoa creates a rich, indulgent taste.
  • Simple Ingredients: Made with everyday pantry staples, these cookies are easy to whip up on a whim.
  • Perfect Texture: Achieving the ideal balance between crisp edges and a soft center, these cookies are a delight to bite into.

Perfect Occasion: Ideal for tea parties, school snacks, or as a comforting treat to enjoy with your afternoon coffee. These cookies are also wonderful for festive occasions, making them a versatile addition to your baking repertoire.

Decoration Tips:

  • Chocolate Drizzle: Enhance the chocolate flavor by drizzling melted chocolate over the cooled cookies.
  • Sugar Dusting: Before baking, sprinkle a light dusting of granulated sugar on top for a sparkling finish.
  • Cookie Stamps: Press designs into the dough before baking to add an elegant touch.

Ingredients:

  • 1 cup unsalted butter, room temperature (215g)
  • 1/2 cup sugar (100g)
  • 2 1/2 cups all-purpose flour (325g)
  • 1 tsp vanilla extract
  • A pinch of salt
  • 1 tbsp raw cocoa powder
  1. Prepare the Dough:
    • In a large bowl, cream together the butter and sugar until light and fluffy.
    • Mix in the vanilla extract and a pinch of salt.
    • Gradually add the flour, mixing until just combined.
    • Stir in the cocoa powder to distribute it evenly throughout the dough.
  2. Baking:
    • Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper.
    • Roll the dough into small balls and place them on the prepared baking sheet, ensuring they have space to spread.
    • Bake in the preheated oven for 12-15 minutes or until the edges are just turning golden.
    • Allow the cookies to cool completely on the baking sheet to set properly before moving them.

Enjoy these delightful Chocolate Kissed Butter Cookies and share them with friends and family for a sweet, homemade treat!

content team

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