This Chocolate Lava Cake is a luxurious dessert that features a rich, molten chocolate center and a subtle hint of heat from chili. Made with simple ingredients like eggs, butter, sugar, flour, and high-quality chocolate, this cake is an indulgent treat. Perfect for chocolate lovers who enjoy a bit of spice, this lava cake is both easy to make and incredibly satisfying. 😘🍫
Why You’ll Love This:
- Rich and Decadent: The molten chocolate center is irresistibly rich and creamy.
- Subtle Spiciness: The addition of chili adds an exciting twist to the classic chocolate flavor.
- Easy to Prepare: Simple recipe that delivers gourmet results.
Perfect Occasion: This Chocolate Lava Cake is ideal for romantic dinners, special celebrations, or as a luxurious treat for any chocolate aficionado. It’s also great for those who love experimenting with classic desserts by adding a spicy element.
Ingredients:
- 3 Eggs
- 125g Butter
- 150g Granulated Sugar
- 1 packet Vanilla Sugar
- 60g Flour
- 180g Menage Cooking Chocolate
- A little Chili (optional)
- 20g Butter (for greasing)
- 30g Cocoa Powder
Instructions:
- Melt Chocolate and Butter:
- Gently melt the Menage cooking chocolate and butter together. Set aside.
- Prepare the Batter:
- In a mixing bowl, whisk eggs until frothy. Gradually add granulated sugar, vanilla sugar, and flour. Slowly incorporate the melted chocolate and butter, continuing to mix.
- Prepare Baking Dishes:
- Grease ceramic ramekins with butter and dust them with cocoa powder. Pour the batter into the ramekins.
- Bake the Cakes:
- Bake in a preheated oven at 200°C for about 12 minutes. The cakes should be firm to touch but with a soft center.
- Serve:
- Allow the cakes to cool slightly, then remove from the ramekins. Serve with whipped cream, ice cream, or a dusting of powdered sugar as desired.
Enjoy this sumptuous Chocolate Lava Cake, a perfect blend of sweet and spicy flavors, for a truly unforgettable dessert experience! 🌶️🍫🍰
