This rich and elegant dessert is a perfect combination of crispy kadayıf, creamy mascarpone, and smooth milk chocolate, all beautifully layered in individual glasses. The nutty flavors from pistachio and tahini paired with the light mascarpone cream create a perfect balance of textures. Topped with a layer of velvety chocolate, this indulgent dessert is as delicious as it is impressive, making it an excellent choice for special occasions.
Why You’ll Love This: You’ll love this dessert for its satisfying contrast of textures and flavors—crunchy, creamy, and silky in every bite. The blend of pistachio and tahini adds a rich, nutty flavor that complements the smooth mascarpone cream and crisp kadayıf. The final touch of melted chocolate on top makes this a truly indulgent treat, perfect for those who love layered, flavorful desserts with a hint of crunch.
Perfect Occasion: This layered dessert is ideal for any dinner party, holiday celebration, or family gathering. The individual servings make it easy to serve, and its elegant presentation in glass makes it a stunning addition to your dessert table. Whether you’re celebrating a special occasion or simply craving a rich, layered treat, this dessert will elevate any moment.
Decoration Tips: For an extra touch, sprinkle some finely chopped pistachios over the melted chocolate before it hardens. You can also garnish with fresh berries or a drizzle of tahini for a pop of color and added flavor. To elevate the presentation, serve in fancy dessert glasses or clear jars to highlight the beautiful layers.
Recipe:
For the Kadayıf Layer:
- 150g kadayıf
- 1 tablespoon butter
- 2-3 tablespoons pistachio paste
- 2 tablespoons tahini
For the Cream Layer:
- 250ml heavy cream
- 200g mascarpone cheese (or labneh)
- 1 packet vanilla sugar (or 1 teaspoon vanilla extract)
- 3 tablespoons granulated sugar
For the Base:
- Chocolate cake or chocolate biscuits (crumbled)
For the Chocolate Topping:
- 200g milk chocolate
- Crushed pistachios for garnish
Instructions:
- Prepare the Kadayıf Layer:
- Finely chop the kadayıf and toast it in a pan with butter over medium heat until golden and crispy.
- Transfer the toasted kadayıf to a bowl and mix with the pistachio paste and tahini. Stir well until fully combined and set aside.
- Make the Cream Layer:
- In a separate bowl, whip the heavy cream, mascarpone, vanilla sugar, and granulated sugar until the mixture is smooth and thick. Set aside.
- Prepare the Base:
- Cut the chocolate cake into small cubes or crumble the chocolate biscuits. Place the cake or biscuit crumbles at the bottom of each serving glass to create the base layer.
- Assemble the Dessert:
- Spoon or pipe the mascarpone cream over the chocolate base in each glass.
- Add a layer of the kadayıf mixture on top of the cream, pressing it down gently with a spoon for an even layer.
- Add the Chocolate Topping:
- Melt the milk chocolate using a double boiler (or microwave in 20-second intervals, stirring between each interval).
- Pour a thin layer of melted chocolate over the kadayıf layer in each glass.
- Chill and Serve:
- Place the assembled desserts in the fridge to chill for at least 2 hours, or until the chocolate has fully set.
- Before serving, garnish with crushed pistachios or any desired toppings.
Enjoy!
