Hello, chocolate enthusiasts and calorie connoisseurs! This recipe is a chocolate-infused twist on the traditional Middle Eastern basbousa. It combines the classic semolina cake texture with rich cocoa and dark chocolate, creating a dessert that’s perfect for those who aren’t afraid of a little indulgence. If you’re watching your diet, you might want to look away, because this treat is irresistibly sweet!
Why You’ll Love This: This basbousa is not just any ordinary cake; it’s a fusion of textures and deep chocolate flavors that melt in your mouth. The addition of yogurt keeps the cake moist, while the chocolate and cocoa give it a luxurious richness. It’s a perfect treat for anyone looking to satisfy their sweet tooth in a big, bold way.
Perfect Occasion: This chocolate basbousa is perfect for celebrations, family gatherings, or any time you want to bring something special to the table. It’s also great for festive occasions where you want to impress your guests with something a little different from the usual desserts.
Baking Tips:
- Make sure to grease your baking dish well to prevent sticking.
- Allow the syrup to cool slightly before pouring it over the hot basbousa to ensure it absorbs evenly without becoming soggy.
Ingredients:
- 3 eggs
- 100 grams of sugar (about 1 cup minus a quarter)
- 75 grams of oil (about half a cup)
- 130 grams of fine semolina (about 1 cup)
- 12 grams of baking powder (about 1 and a half tablespoons)
- 110 grams of plain yogurt
- 2 tablespoons of flour
- 2 tablespoons of unsweetened cocoa powder
- 35 grams of butter (about a quarter cup)
- 80 grams of high-quality dark chocolate
- Salt and vanilla to taste
For the Syrup:
- 1 cup of sugar
- 1 and a half cups of water
- 2 tablespoons of cocoa powder
- 50 grams of dark chocolate
- Prepare the Cake:
- Preheat your oven to 180°C (356°F).
- In a large bowl, beat the eggs and sugar until light and fluffy.
- Mix in the oil, semolina, baking powder, yogurt, flour, cocoa powder, melted butter, melted dark chocolate, salt, and vanilla.
- Pour the batter into a greased baking dish.
- Bake the Basbousa:
- Bake in the preheated oven for about 40 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Syrup:
- While the cake is baking, combine sugar, water, cocoa powder, and dark chocolate in a saucepan.
- Bring to a boil, then simmer for about 5 minutes.
- Remove from heat and let it cool slightly.
- Final Touches:
- Pour the warm syrup over the hot basbousa as soon as it comes out of the oven.
- Allow the cake to cool and absorb the syrup before cutting into pieces.
Enjoy! This chocolate basbousa is a dream come true for anyone who loves a sweet, chocolatey treat. Serve it up and watch it disappear—it’s guaranteed to be a hit!
