Chocolate Madeleines are a delightful variation of the traditional French sponge cake, boasting a rich chocolate flavor. These shell-shaped mini cakes, known for their characteristic ‘hump’, are perfect as a sweet treat for breakfast or an afternoon snack. They are simple to make, using ingredients commonly found in your pantry, and their chocolatey twist makes them an irresistible treat for any chocolate lover.
Why You’ll Love This: These madeleines offer a perfect balance of a soft, spongy texture with a deep chocolate flavor. The contrast of the crisp exterior and moist interior makes them a joy to eat. Plus, their elegant shape and signature dome make them as beautiful as they are delicious.
Perfect Occasion: Ideal for a sophisticated yet easy-to-make treat for gatherings, tea parties, or as a delightful snack. They’re also perfect for packing into lunchboxes or serving as a special treat to brighten up your day.
Decoration Tips: These madeleines are delightful on their own but can be dusted with powdered sugar or drizzled with melted chocolate for an extra touch of sweetness. Serve them alongside a cup of coffee or tea for a perfect pairing.
Ingredients:
- 125g eggs (weighed)
- 175g common white sugar
- 60ml milk
- 190ml sunflower oil
- 160g all-purpose flour
- 50g unsweetened cocoa powder
- 7g baking powder
- 3g salt
- 2 teaspoons vanilla extract
Instructions:
- In a mixer bowl, beat eggs and sugar until the mixture doubles in size.
- Gradually add oil while continuing to beat.
- Mix in vanilla extract.
- Incorporate milk, then sift in the dry ingredients (flour, cocoa, baking powder, and salt) in two batches, mixing until well combined with no free flour.
- Refrigerate the batter overnight.
- The next day, fill cupcake liners in a muffin pan to 3/4 full. Sprinkle each with sugar.
- Bake in a preheated oven at 220°C for 5 minutes, then lower to 180°C and bake for another 9-10 minutes.
- Let the madeleines cool on a wire rack.
Enjoy these Chocolate Madeleines, a delightful and elegant treat that combines the classic charm of French baking with the rich taste of chocolate! Remember, the key to achieving the perfect dome is the contrast between the cold batter and the hot oven.
