Indulge in the luxurious flavors of this Chocolate Marquise with Coffee and Cream Cheese Frosting, a dessert that’s as decadent as it is elegant. Combining the intense depth of dark chocolate with the rich aroma of freshly brewed coffee, this cake offers a sophisticated flavor profile. Topped with a light and creamy frosting, it strikes the perfect balance between indulgence and refinement. Perfect for those who love their desserts rich and satisfying, this cake is sure to become a favorite.
Why You’ll Love This: The unique combination of chocolate and coffee in this marquise enhances its flavor, making it an irresistible treat for coffee and chocolate lovers alike. The addition of cream cheese frosting adds a silky smooth texture and a slight tang that cuts through the richness, offering a refreshing finish. Whether you’re celebrating a special occasion or simply treating yourself, this dessert is a testament to the magic that happens when coffee meets chocolate.
Perfect Occasion: This Chocolate Marquise is ideal for dinner parties, birthdays, or any celebration that calls for a show-stopping dessert. It’s also perfect as a sophisticated finish to a gourmet meal or as a luxurious treat to enjoy with your afternoon coffee. Its elegant presentation ensures it will be the centerpiece of any dessert table.
Decoration Tips:
- Dust the frosting with cocoa powder or chocolate shavings for an added touch of chocolate.
- Garnish with espresso beans or chocolate-covered coffee beans for a decorative and flavorful accent.
- Serve each slice with a dollop of whipped cream and a drizzle of caramel sauce for extra indulgence.
Ingredients:
- 180g sugar
- 130ml sunflower oil (or your preferred oil)
- 150g semi-sweet chocolate, melted
- 100ml freshly brewed coffee
- 2 large eggs
- 100g heavy cream (double cream or above 35% fat)
- 180g all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 35g unsweetened cocoa powder
For Soaking:
- 100ml coffee mixed with 2 tablespoons sugar
Preparation:
- Preheat the oven to 180°C (356°F). Grease and flour a 30 x 20 cm baking pan.
- Combine melted chocolate with coffee. Stir in sugar, eggs, oil, and cream until well combined.
- Sift together flour, baking powder, baking soda, and cocoa powder in a separate bowl and gently fold into the wet mixture until just combined.
- Pour into the prepared pan, level the surface, and bake for 30 minutes, or until a skewer inserted comes out clean. Avoid overbaking.
- Once slightly cooled, unmold and place back in the pan upside down. Soak with the hot sweetened coffee and allow to cool completely.
For the Frosting:
- 200g whipped cream, whipped to stiff peaks
- 200g cream cheese, softened and creamy
- 30g powdered sugar, sifted
- In a bowl, mix all frosting ingredients and beat for 1 minute until smooth.
- Spread evenly over the cooled cake and refrigerate until set.
- Cut into portions and serve.
Enjoy this Chocolate Marquise with Coffee and Cream Cheese Frosting, a dessert that promises a moment of pure delight with every bite. Perfect for indulging your sweet tooth in the most sophisticated way.
