Indulge in the Chocolate Muffin Pudding Delight, a sumptuous dessert that combines soft chocolate muffins with a creamy, thick chocolate pudding. The addition of fresh strawberries and crunchy hazelnuts as garnish adds a burst of freshness and texture to this decadent treat.
Why You’ll Love This:
- Rich and comforting, combining the homely feel of muffins with the luxury of chocolate pudding.
- The contrast of textures from the soft muffins, creamy pudding, and fresh strawberries is a delight.
- Easy to customize with your favorite berries or nuts.
- Perfect for a special occasion or as a delightful weekend dessert.
Ingredients:
- 500ml milk
- 397g sweetened condensed milk
- 16g vanilla sugar (or substitute with vanilla extract)
- 50g cornstarch
- 25g cocoa powder
- Filling: 4 chocolate muffins
- Topping: 100ml whipping cream, 100g dark chocolate
- Garnish: Fresh strawberries, hazelnuts
Method:
- In a saucepan, whisk together milk, condensed milk, vanilla sugar (or extract), cornstarch, and cocoa powder.
- Cook over medium heat, stirring constantly, until the mixture thickens into a pudding.
- Crumble the chocolate muffins into bite-sized pieces and layer them at the bottom of a serving dish.
- Pour the warm chocolate pudding over the muffin pieces, ensuring they are fully covered.
- Allow the pudding to cool, then refrigerate until set.
- Whip the cream until stiff peaks form. Melt the dark chocolate and let it cool slightly.
- Spread the whipped cream over the set pudding, and drizzle with the melted dark chocolate.
- Garnish with fresh strawberries and hazelnuts before serving.
Pro Tips:
- Use high-quality dark chocolate for a richer topping.
- Garnish with fresh strawberries right before serving to maintain their freshness and texture.
Enjoy your homemade Chocolate Muffin Pudding Delight!
