These Chocolate Nut Pastries are a delightful and easy-to-make treat that’s sure to be a hit at any gathering or as a sweet snack at home. Made with flaky puff pastry, a layer of smooth nut-nougat cream, and a mixture of ground nuts, milk, and sugar, these pastries offer a perfect blend of textures and flavors. The final touch of almond flakes adds a nice crunch, making them as visually appealing as they are delicious.
Why You’ll Love This:
- Quick and Easy to Prepare: Utilizing ready-made puff pastry for convenience.
- Delicious Chocolate and Nut Flavor: A scrumptious combination that’s always a crowd-pleaser.
- Perfect for Any Occasion: Ideal for parties, potlucks, or as a special treat.
Perfect Occasion: These chocolate nut pastries are perfect for when you need a quick and delicious snack for guests, a potluck contribution, or just a treat to enjoy with your family. They’re also great for special occasions or as a sweet addition to a brunch spread.
Chocolate Nut Pastries
Ingredients:
- 2 rolls of puff pastry
- 200g ground nuts
- 8-10 tablespoons milk
- 2 tablespoons sugar
- 3 tablespoons nut-nougat cream (warmed for easy spreading)
- Egg and milk mixture for brushing
- Almond flakes for sprinkling
Instructions:
- Prepare the Filling: Mix the ground nuts with milk and sugar. Warm the nut-nougat cream slightly in the microwave for easier spreading.
- Assemble the Pastries: Roll out one puff pastry sheet and spread it with the nut-nougat cream. Sprinkle the nut mixture over the cream. Cover with the second puff pastry sheet. Cut into 12 equal pieces (approx. 6x7cm each). Make cuts at the top and bottom of each piece, stopping just short of the center (as shown in the reel). Twist the strips.
- Bake: Brush each pastry with the egg and milk mixture and sprinkle with almond flakes. Bake in a preheated oven at 200°C for about 15 minutes.
- Serve: Enjoy these chocolate nut pastries warm or at room temperature for a delightful treat.
Indulge in these Chocolate Nut Pastries, a simple yet delicious treat that combines the flakiness of puff pastry with the rich flavors of chocolate and nuts, topped with the crunchy texture of almond flakes. They’re sure to become a favorite!
