A Rich and Flavorful Dessert
Indulge in this luxurious chocolate orange bread, filled with a creamy Nutella spread and topped with a homemade caramel sauce. The combination of chocolate, orange zest, and Nutella creates a delightful and rich flavor profile, while the caramel sauce adds a decadent touch. This dessert is perfect for any special occasion or simply as a treat to enjoy with family and friends.
Why You’ll Love This Recipe
You’ll love this recipe because it combines the rich taste of chocolate with the fresh zest of orange and the creamy goodness of Nutella. The bread is soft and fluffy, making it a perfect vehicle for the smooth Nutella cream filling. The homemade caramel sauce, infused with orange juice and a hint of salt, takes this dessert to a whole new level of indulgence. It’s a crowd-pleaser that’s surprisingly easy to make and sure to impress.
Perfect Occasion
This chocolate orange bread with Nutella cream and caramel sauce is perfect for celebrations, holidays, brunches, or as a show-stopping dessert at a dinner party. It’s also an excellent treat to enjoy during a cozy afternoon with a cup of coffee or tea. Its rich flavors and beautiful presentation make it suitable for any occasion where you want to wow your guests with a delicious and elegant dessert.
Decoration Tips
Enhance the presentation of your chocolate orange bread with these decoration tips:
- Orange Zest: Garnish with freshly grated orange zest for a vibrant and fragrant finish.
- Caramel Drizzle: Drizzle extra caramel sauce over the top for a glossy and enticing look.
- Chopped Nuts: Sprinkle with chopped nuts, such as hazelnuts or almonds, for added texture and visual appeal.
- Chocolate Shavings: Add a few chocolate shavings on top for a touch of elegance.
Ingredients for the Bread:
- 450g flour (type 000)
- 50g cocoa powder
- 1 egg
- 4 tablespoons sugar
- 280ml warm milk
- 7g dry yeast or 25g fresh yeast
For the Nutella Cream:
- 50g Nutella
- 50g soft butter
- Grated zest of 1 orange
For the Caramel Sauce:
- 150g brown or white sugar
- Juice of 1 orange
- 200ml unsweetened whipping cream
- 1/2 teaspoon salt
Instructions:
- Prepare the Dough:
- In a small bowl, dissolve the yeast in warm milk and let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine the flour, cocoa powder, and sugar.
- Add the yeast mixture and the egg to the dry ingredients. Mix until a dough forms.
- Knead the dough on a lightly floured surface until smooth and elastic, about 10 minutes.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Nutella Cream:
- In a small bowl, mix the Nutella, soft butter, and grated orange zest until smooth.
- Shape the Bread:
- After the dough has risen, roll it out on a lightly floured surface into a large rectangle.
- Spread the Nutella cream evenly over the dough.
- Roll the dough tightly from one long side to the other to form a log.
- Cut the log in half lengthwise and twist the two halves together, keeping the cut sides up.
- Place the twisted dough in a greased loaf pan, cover, and let it rise for another 30 minutes.
- Bake the Bread:
- Preheat your oven to 180°C (350°F).
- Bake the bread for 30-35 minutes or until it sounds hollow when tapped.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prepare the Caramel Sauce:
- In a saucepan, melt the sugar over medium heat until it turns a deep amber color.
- Carefully add the orange juice, stirring constantly (be cautious as it may splatter).
- Add the whipping cream and salt, continuing to stir until smooth and well combined.
- Remove from heat and let it cool slightly before using.
- Serve:
- Slice the cooled bread and drizzle with the warm caramel sauce.
- Garnish with extra orange zest, chopped nuts, or chocolate shavings if desired.
Enjoy your decadent chocolate orange bread with Nutella cream and caramel sauce!
