These chocolate and Oreo-filled cookies are soft, chewy, and bursting with Oreo and chocolate flavor. A creamy white chocolate and Oreo filling is enclosed in a buttery, delicious cookie dough, creating the perfect balance of crunchy and gooey textures. Whether you’re making them for a special occasion or just because you’re craving something sweet, these cookies are sure to satisfy.
Why You’ll Love This Recipe
You’ll love this recipe because it combines the rich flavors of chocolate with the crunchy sweetness of Oreos in a soft, chewy cookie. The addition of white chocolate and Oreo filling inside the cookies creates a delightful surprise when you take a bite. These cookies are easy to make and even easier to enjoy, making them a perfect treat for any cookie lover. They’re indulgent, satisfying, and ideal for sharing with friends and family.
The Perfect Occasion
These cookies are perfect for any time you want a sweet, indulgent treat. Whether you’re baking for a family gathering, a casual snack, or a holiday party, these cookies are sure to impress. Their unique filling makes them stand out from regular cookies, making them a great choice for special occasions or as a homemade gift. Serve them warm for the best experience!
Decoration Tips
For an extra touch of flair, sprinkle additional Oreo pieces over the top of the cookies before baking. This not only enhances the cookie’s appearance but also adds an extra crunch to every bite. You can also drizzle the cookies with melted white or milk chocolate once they’ve cooled to give them a more polished, bakery-style look. If you’re feeling creative, you could even press a small piece of Oreo into the center of each cookie before baking.
Ingredients for the Cookie Dough:
- 50g granulated sugar
- 50g brown sugar
- 140g soft butter
- 1 large egg
- 235g all-purpose flour
- A handful of chopped Oreos (about 3-4 cookies)
- 70g roughly chopped milk chocolate
- 1/2 tsp baking soda
- A pinch of salt
Ingredients for the Filling:
- 200g white chocolate
- 1 small packet of crushed Oreos (about 3-4 cookies)
Instructions:
- Make the Dough: In a mixing bowl, cream together the butter and both sugars using a paddle attachment until the mixture is light and fluffy. Add the egg and mix until combined.
- Add Dry Ingredients: Sift in the flour, baking soda, and salt. Stir in the chopped Oreos and milk chocolate pieces. Mix until a dough forms. Chill the dough in the fridge for at least 30 minutes.
- Prepare the Filling: While the dough is chilling, melt the white chocolate in the microwave in short pulses, stirring between each pulse until smooth. Mix the crushed Oreos into the melted white chocolate. Using a spoon, create small discs of the mixture on a baking sheet lined with parchment paper or silicone molds, then freeze until firm.
- Assemble the Cookies: Preheat your oven to 180°C (350°F). Once the cookie dough is chilled, take a small amount of dough and flatten it with your hands. Place a frozen white chocolate and Oreo disc in the center, then cover it with more cookie dough, sealing the edges. Place the cookies on a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake: Sprinkle extra chopped Oreos on top of the cookies and bake for 8-10 minutes. The cookies should be soft in the center but set on the edges.
- Cool and Serve: Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature for a gooey center!
Enjoy!
