Dive into the perfect blend of chocolate and peanut butter with these no-bake crunch cups! Featuring a creamy peanut butter base and a crispy chocolate top, these treats are a delightful mix of textures and flavors that are sure to satisfy your sweet tooth. Easy to make and even easier to love, these cups are a fantastic treat for any occasion.
Why You’ll Love This Recipe:
These crunch cups combine the beloved flavors of chocolate and peanut butter with the satisfying crunch of crispy rice cereal, all in a handy, portion-controlled cup. They’re perfect for those who appreciate a quick, no-bake dessert that doesn’t skimp on flavor or texture. Plus, they’re gluten-free and can be made vegan-friendly by choosing the right chocolate chips.
Perfect Occasion:
Ideal for parties, family gatherings, or as a treat to stash in the fridge for a sweet snack. They’re also great for holiday treats or as a homemade gift packed in a decorative box or tin.
Decoration Tips:
For an extra special touch, sprinkle the tops of these cups with sea salt, crushed peanuts, or even a drizzle of additional melted peanut butter before they set. This not only adds to their visual appeal but enhances their flavor profile as well.
- Prepare the Peanut Butter Base:
- In a bowl, combine 1 cup of peanut butter with 1/4 cup of maple syrup. Mix in 2 tablespoons of coconut flour, adding more one tablespoon at a time, until the mixture forms a thick dough that you can easily pinch between your fingers.
- Melt the Chocolate:
- Place 1 1/2 cups of chocolate chips and 1 tablespoon of coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Combine Chocolate with Cereal:
- Fold 1 1/4 cups of crispy rice cereal into the melted chocolate until well coated.
- Assemble the Cups:
- Line a muffin tin with paper liners. Scoop about 2 tablespoons of the peanut butter dough into each liner, pressing it down to form a flat disc.
- Top each with about 2 tablespoons of the chocolate and rice cereal mixture. Spread evenly with the back of a spoon.
- Chill and Set:
- Refrigerate the filled muffin tin for at least 3 hours to allow the chocolate to harden and the peanut butter base to set.
- Storage:
- Once set, the crunch cups can be stored in the refrigerator or freezer in an airtight container.
Enjoy these irresistible chocolate peanut butter crunch cups, a delightful concoction that promises a perfect bite every time!
