Chocolate Peanut Butter Protein Balls: A Healthy and Delicious Snack

Indulge in a Guilt-Free, Gluten-Free, Dairy-Free, and Refined Sugar-Free Delight

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These Chocolate Peanut Butter Protein Balls are gluten-free, dairy-free, and refined sugar-free, making them a healthier option that will leave you happier and satisfied.

Equipment Needed

To make these delicious Chocolate Peanut Butter Protein Balls, you will need the following equipment:

• Mixing bowl
• Spoon or spatula
• Baking sheet or tray
• Parchment paper
• Refrigerator

Ingredients:

• 1/2 cup peanut butter
• 1/4 cup agave or maple syrup
• 1 tsp coconut oil (optional)
• 1 tsp almond, coconut, or oat flour
• 60g (2 scoops) chocolate protein powder
• 50-75g dark chocolate chips (non-dairy and refined sugar-free), melted (for drizzling, optional)
• 1-2 tbsp peanut butter (for drizzling, optional)

Instructions:

1. Mix the Ingredients:
   • In a mixing bowl, combine the peanut butter, agave or maple syrup, optional coconut oil, almond/coconut/oat flour, and chocolate protein powder. Mix well until everything is well combined and forms a thick dough.
2. Shape into Balls:
   • Scoop out small portions of the mixture and roll them into bite-sized balls with your hands. Place them on a baking sheet or tray lined with parchment paper.
3. Chill:
   • Place the tray in the refrigerator and let the protein balls chill for at least 1 hour until firm.
4. Optional Topping:
   • If desired, melt the dark chocolate chips in a microwave-safe bowl or using a double boiler. Drizzle the melted chocolate over the chilled protein balls.
   • You can also drizzle additional peanut butter over the top for extra flavor.
5. Serve:
   • Once the protein balls are chilled and the optional toppings are set, they are ready to be enjoyed.

Enjoy your Chocolate Peanut Butter Protein Balls! If you try this recipe, please leave a comment and share your experience. Save this recipe for later and share it with your family and friends.