Chocolate Peanut Butter Protein Bars: A Healthy and Delicious Snack

Indulge in a Guilt-Free, Gluten-Free, Dairy-Free, and Refined Sugar-Free Delight

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These Chocolate Peanut Butter Protein Bars are gluten-free, dairy-free, and refined sugar-free, making them a healthier option that will leave you happier and satisfied.

Equipment Needed

To make these delicious Chocolate Peanut Butter Protein Bars, you will need the following equipment:

• Mixing bowl
• Spoon or spatula
• Baking dish or pan
• Microwave-safe bowl or double boiler for melting chocolate
• Refrigerator

Ingredients:

For the Bars:

• 1/2 cup peanut butter
• 1/3 cup agave or maple syrup
• 1 tsp coconut oil (optional)
• 1 tsp almond, coconut, or oat flour
• 60g (2 scoops) chocolate protein powder

For the Topping:

• 50-75g dark chocolate chips (non-dairy and refined sugar-free), melted
• 1-2 tbsp peanut butter

Instructions:

1. Prepare the Base:
   • In a mixing bowl, combine the peanut butter, agave or maple syrup, and optional coconut oil. Mix well.
   • Add the almond, coconut, or oat flour and the chocolate protein powder. Stir until everything is well combined and forms a thick batter.
2. Shape the Bars:
   • Line a baking dish or pan with parchment paper. Press the mixture firmly into the dish, spreading it evenly to form the base layer.
3. Melt the Chocolate:
   • In a microwave-safe bowl or using a double boiler, melt the dark chocolate chips until smooth.
4. Top the Bars:
   • Pour the melted chocolate over the peanut butter base, spreading it evenly. Drizzle the additional peanut butter over the top for extra flavor and decoration.
5. Set and Serve:
   • Place the dish in the refrigerator and let it set for at least 1-2 hours or until firm.
   • Once set, remove from the dish and cut into bars.

Enjoy your Chocolate Peanut Butter Protein Bars! If you try this recipe, please leave a comment and share your experience. Save this recipe for later and share it with your family and friends.