This rich and creamy chocolate dessert is made with a surprising twist—pumpkin! Combining the deep flavor of dark chocolate with the smooth texture of pumpkin puree, this treat is both indulgent and nutritious. It’s the perfect dessert to enjoy with a spoon, offering a soft, melt-in-your-mouth experience that’s sure to satisfy your sweet cravings. The pumpkin adds a velvety texture while keeping the dessert light and moist, making it a deliciously healthy option for both kids and adults.
Why You’ll Love This Recipe: This chocolate pumpkin dessert is a wonderful combination of flavors and textures, with the richness of dark chocolate perfectly balanced by the light sweetness of pumpkin. You’ll love how easy it is to prepare, and the fact that it’s healthier than most chocolate desserts thanks to the nutrient-packed pumpkin. The kids will enjoy it without even knowing they’re eating vegetables! Plus, the dessert is rich in antioxidants and vitamins, making it a guilt-free indulgence that the whole family will love.
Perfect Occasion: This dessert is ideal for family gatherings, casual weeknight treats, or as a special addition to your holiday table. It’s especially fitting during fall and winter when pumpkin is in season, but it’s so versatile you can enjoy it year-round. It’s also a fantastic make-ahead dessert, as it needs to chill overnight, making it perfect for dinner parties or potlucks when you want something both impressive and easy to prepare.
Decoration Tips: For a simple yet elegant presentation, you can dust the top with a bit of cocoa powder or powdered sugar. A drizzle of melted dark chocolate can add a luxurious touch, or you could garnish with roasted pumpkin seeds for a crunchy contrast. If you’re serving it during the holidays, try adding a few fresh berries or a dollop of whipped cream to complement the rich chocolate.
Ingredients:
- 360g dark chocolate
- 300g pumpkin puree (canned or homemade)
- 60g heavy cream
- Optional: a few drops of vanilla extract
Method:
- Melt the Chocolate and Cream:
In a microwave or over a double boiler, gently melt the dark chocolate together with the heavy cream, stirring frequently until smooth and fully combined. - Add the Pumpkin Puree:
Once the chocolate and cream are well blended, fold in the pumpkin puree. Stir until the mixture becomes creamy and well-mixed. - Optional Vanilla:
Add a few drops of vanilla extract for an extra layer of flavor, if desired. - Prepare the Dish:
Line a 16 cm baking dish with parchment paper or lightly grease it. Pour the chocolate pumpkin mixture into the dish and spread it evenly. - Chill the Dessert:
Cover and refrigerate the dessert overnight to allow it to set and enhance the flavors. - Serve:
The next day, scoop out the dessert with a spoon and enjoy it chilled for a creamy, rich treat.
Health Benefits:
- Pumpkin is packed with vitamins A and C, which help boost the immune system and promote good health.
- Dark chocolate provides antioxidants and magnesium, essential for energy and well-being.
- Pumpkin puree helps reduce the need for added sugar and fats while keeping the dessert moist and flavorful.
Enjoy this delicious and nutritious chocolate pumpkin dessert—perfect for the whole family!
