Indulge in the unique and delightful combination of rice and chocolate with our Chocolate Rice Tart. This rustic dessert brings together the creamy texture of Arborio or Carnaroli rice with the rich, deep flavors of dark chocolate, creating a treat that’s irresistible to both adults and children alike. Topped with a sprinkle of vanilla-infused powdered sugar, it’s a perfect blend of simplicity and indulgence.
Why You’ll Love This:
Creamy Rice Filling: The rice cooked in sweetened milk provides a creamy and comforting texture.
Rich Chocolate Flavor: The combination of dark chocolate and cocoa powder adds a luxurious depth of flavor.
Versatile and Customizable: This tart can be customized with your choice of liquor or vanilla, catering to different taste preferences.
Perfect Occasion:
This Chocolate Rice Tart is ideal for family gatherings, potlucks, or as a comforting dessert after a meal. It’s also great for baking enthusiasts looking for a unique twist on classic tart recipes.
Chocolate Rice Tart
Ingredients:
1 batch of shortcrust pastry
1 liter of milk
250g Arborio or Carnaroli rice
3 tablespoons of sugar
Zest of one lemon
2 eggs
200g dark chocolate
2-3 tablespoons of unsweetened cocoa powder
50g butter
Vanilla powdered sugar, as needed
Seeds from one vanilla pod (or vanillin)
A small glass of liquor
Instructions:
Cook the Rice: In a large pot, bring the milk to a boil with the sugar and lemon zest. Add the rice and cook for about 25 minutes, stirring occasionally, until the milk is absorbed.
Prepare the Filling: Remove the pot from heat, discard the lemon zest, and add the chopped dark chocolate, cocoa powder, eggs, butter, liquor, and vanilla. Mix well until the chocolate is melted and everything is combined.
Prepare the Tart Shell: Butter and flour a 24cm tart pan. Line it with the shortcrust pastry.
Assemble and Bake: Pour the chocolate rice mixture into the pastry-lined pan. Bake at 170°C for about 40-45 minutes.
Enjoy this Chocolate Rice Tart, a delightful combination of creamy rice and rich chocolate in a rustic pastry, topped with a dusting of vanilla powdered sugar for an extra hint of sweetness.
