These cocoa rolls with chocolate glaze are a dream come true for chocolate lovers. Made with a soft, cocoa-infused dough and filled with a rich buttery chocolate filling, they are topped with a smooth chocolate glaze that takes them to the next level. Perfect for breakfast, dessert, or a special occasion, these rolls are guaranteed to be a hit.
Why You’ll Love This Recipe
You’ll love these chocolate rolls because they are packed with layers of rich chocolate flavor from the cocoa dough to the sweet chocolate filling and luscious glaze. The dough is soft and fluffy, while the filling melts into the rolls, making every bite moist and delicious. The chocolate glaze adds an extra layer of indulgence, making these rolls irresistible. They’re also surprisingly easy to make at home, and the recipe yields enough to share with family and friends.
Perfect Occasion
These chocolate rolls are perfect for a special breakfast, a weekend treat, or a sweet snack. They’re ideal for sharing at gatherings, brunches, or holiday celebrations. The rolls can be made ahead of time and served warm, making them a great option for any event where you want to impress with minimal effort. Serve them with a hot cup of coffee or tea, and you’ve got the perfect comforting treat.
Decoration Tips
For an extra touch, drizzle some melted chocolate over the rolls after adding the glaze. You can also sprinkle crushed nuts, such as hazelnuts or almonds, on top for added texture. If you’re feeling festive, try dusting the rolls with a light sprinkle of powdered sugar or cocoa powder before serving. For a holiday twist, consider adding a hint of cinnamon to the filling or garnish with a few chocolate curls.
Ingredients (makes 12 rolls):
For the Dough:
- 450 ml milk
- 100 g butter
- 750 g all-purpose flour
- 60 g cocoa powder (about 8 tablespoons)
- 18 g dry yeast (2 tablespoons)
- 150 g sugar (¾ cup)
- 1 egg
For the Filling:
- 115 g butter
- 90 g brown sugar
- 3 teaspoons cocoa powder
For the Chocolate Glaze:
- 45 g powdered sugar
- 3 tablespoons chocolate spread
- 120 ml heavy cream
Instructions:
- Prepare the Dough:
In a small saucepan, gently heat the milk with the butter until the butter melts. Set aside to cool slightly. In a large mixing bowl, combine the yeast, sugar, cocoa powder, and flour. Add the warm milk mixture, egg, and stir until a dough forms. Knead the dough for at least 10 minutes until it becomes soft and elastic. - Let the Dough Rise:
Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size. - Prepare the Filling:
In a small bowl, mix the softened butter, brown sugar, and cocoa powder until it forms a smooth, slightly grainy mixture due to the brown sugar. - Shape the Rolls:
After the dough has risen, roll it out into a large rectangle on a floured surface. Spread the filling evenly over the dough. Using a pizza cutter or sharp knife, cut the dough into long strips. Roll each strip tightly into a spiral shape. - Second Rise:
Place the rolled spirals onto a baking tray lined with parchment paper, leaving a bit of space between each roll for them to expand. Cover the rolls with a cloth and let them rise again for about 30-45 minutes until they’ve doubled in size. - Bake the Rolls:
Preheat the oven to 175°C (350°F). Bake the rolls for about 25 minutes, or until they are firm and slightly golden. Remove from the oven and let them cool for about 5 minutes. - Prepare the Chocolate Glaze:
While the rolls are baking, whisk together the powdered sugar, chocolate spread, and heavy cream in a small bowl until smooth and well combined. - Glaze the Rolls:
Once the rolls have cooled slightly, generously spread the chocolate glaze over the top of each roll. The glaze will melt slightly into the warm rolls, making them even more indulgent. - Serve Warm:
Serve the chocolate rolls warm and enjoy their rich, chocolatey goodness.
Enjoy!