Experience the delight of Chocolate San Sebastian Cheesecake, a rich and creamy dessert that combines the velvety texture of cheesecake with the intense flavor of dark chocolate. Perfect for chocolate and cheesecake enthusiasts, this recipe is a must-try for a luxurious and indulgent treat.
Why You’ll Love This: The Chocolate San Sebastian Cheesecake offers a decadent chocolate experience with a smooth, creamy consistency. The combination of spreadable white cheese and high-quality dark chocolate creates a unique and sophisticated flavor profile.
Perfect Occasion: Ideal for special occasions, celebrations, or as an impressive dessert for a dinner party. It’s also a wonderful treat for a cozy night in or when you want to indulge in something extra special.
Decoration Tips: Garnish with a dusting of cocoa powder, chocolate shavings, or fresh berries for an elegant finish. You can also serve it with a dollop of whipped cream for added luxury.
Ingredients:
- 500g spreadable white cheese
- 3 large eggs
- 1 cup sugar (mix of white and brown sugar recommended)
- 10g cocoa powder (1 tbsp)
- 7g flour (1 leveled tbsp)
- 250ml cream
- 160g dark chocolate (70% cocoa)
- 1 packet vanilla
Instructions:
- Preheat the oven to 230°C with fan setting.
- Melt the chocolate using a microwave or a double boiler.
- Line a baking pan with parchment paper, allowing some overhang.
- Blend the cheese in a food processor until smooth, then add sugar and blend again.
- Incorporate eggs one at a time, mixing well after each addition.
- Add cream, followed by sifted flour, cocoa, and vanilla. Mix well.
- Stir in the melted chocolate and pour the batter into the pan.
- Bake until the top is set and slightly browned, about 20 minutes. Check at 12 minutes and rotate if necessary.
- Let it cool to room temperature, then refrigerate for at least 4-5 hours before serving.
Enjoy this Chocolate San Sebastian Cheesecake, a luxurious dessert that’s perfect for any chocolate lover looking to treat themselves to an extraordinary culinary experience!
