A Gooey and Delicious Treat Perfect for Any Occasion
This Chocolate Stuffed Cookie Pie is a rich, indulgent dessert that’s perfect for chocolate lovers. With a buttery cookie crust filled with gooey chocolate, it’s sure to be a hit at any gathering. Follow this recipe to create a delicious, decadent dessert that everyone will love.
Equipment Needed
To make this delicious Chocolate Stuffed Cookie Pie, you will need the following equipment:
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or whisk
- Spatula
- 18cm cake tin
- Oven
Ingredients:
- 200g butter, softened
- 150g brown sugar
- 320g flour
- 1 egg
- 100g chocolate chips (you can make your own or use store-bought)
- 4 tbsp chocolate cream (Nutella, melted chocolate, or your favorite chocolate spread)
Instructions:
- Prepare the Dough:
- Preheat your oven to 170°C (338°F).
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy using an electric mixer or whisk.
- Add the egg and mix until well combined.
- Gradually add the flour to the mixture, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Assemble the Cookie Pie:
- Divide the dough into two equal parts.
- Press one part of the dough into the bottom and up the sides of the 18cm cake tin, creating an even layer.
- Spread the chocolate cream (Nutella, melted chocolate, or your preferred spread) over the dough layer, leaving a small border around the edge.
- Place the remaining dough over the top, pressing gently to cover the chocolate layer completely. Ensure the edges are sealed.
- Bake the Cookie Pie:
- Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. Be sure to check often to avoid overbaking.
- Cool and Serve:
- Allow the cookie pie to cool in the tin for about 10-15 minutes before slicing and serving.
Enjoy your delicious Chocolate Stuffed Cookie Pie! If you try this recipe, please leave a comment and share your experience.
4o
