Savor the taste of these homemade Chocolate Stuffed Donuts, featuring a soft, elastic dough that turns delightfully golden and crisp upon frying. The rich, creamy chocolate filling melts perfectly inside, creating a luxurious treat that’s irresistible from the first bite. These donuts are made with high-quality bread flour for optimal texture, ensuring each bite is satisfyingly chewy yet tender.
Why You’ll Love This:
Chocolate lovers will adore the deep chocolate filling that contrasts beautifully with the lightly salted, sweet dough. The double rise of the dough ensures these donuts are airy and light, despite their decadent filling. This recipe is perfect for those who appreciate the craft of homemade pastry and the joy of a freshly fried, warm treat.
Perfect Occasion:
These Chocolate Stuffed Donuts are perfect for special occasions such as birthdays, celebrations, or as a weekend treat to enjoy with family and friends. They’re also a great choice for festive gatherings where you want to offer something homemade and heartwarming.
Decoration Tips:
For an extra touch of sweetness and sophistication, dust the donuts with powdered sugar or drizzle them with a simple chocolate glaze. To make them even more appealing, sprinkle some colorful sprinkles on top of the glaze before it sets.
Ingredients:
- 500 g bread flour
- 60 g cold butter, cubed
- 3 medium or small eggs
- 10 g salt
- 10 g yeast
- 200 ml cold milk
- 60 g sugar
For the filling:
- Chocolate or jam of your choice
Instructions:
- In the bowl of a stand mixer, combine flour, salt, sugar, and yeast. Start the mixer and gradually add the cold milk and eggs. Mix on medium to low speed for 15-20 minutes until the dough is smooth and elastic. Let the dough rest in a cool place during this process.
- Allow the dough to rise in a warm spot until it doubles in size, about 40-60 minutes.
- After the first rise, portion the dough into pieces weighing 40-60 grams each or to your desired size. Shape them and let them rise again until doubled, about 40-60 minutes.
- Heat oil to 160-170°C in a deep fryer or a deep pan. Carefully place the donuts in the oil and fry without stirring for about 3 minutes per side until golden brown.
- Remove the donuts from the oil and let them cool slightly. Fill them with your chosen chocolate or jam using a piping bag.
Enjoy these sumptuous chocolate-stuffed donuts, a perfect treat that combines the joy of baking with the delight of indulgent eating!
