Indulge in the delightful world of homemade Chocolate-Stuffed Doowap, a French-inspired baked treat that combines the soft, fluffy texture of freshly baked bread with the rich, gooey goodness of chocolate spread. This recipe transforms simple dough into decadent, chocolate-filled delights that are perfect for breakfast, snacks, or any time you desire something sweet and satisfying. The process of making Doowap is straightforward but results in a sophisticated treat that's sure to impress.
Why You'll Love This: Chocolate-Stuffed Doowap offers a wonderful contrast of textures from the soft bread to the creamy chocolate center. This treat is not overly sweet, making it an excellent choice for those who appreciate the subtlety of European pastries. The hands-on kneading and shaping process is particularly rewarding, as you can customize each piece with just the right amount of filling to suit your taste. Whether enjoyed warm from the oven or as a delightful snack later, these Doowaps are a crowd-pleaser.
Perfect Occasion: These chocolate-stuffed breads are perfect for leisurely weekend mornings, as a special treat in children's lunchboxes, or as a comforting snack to accompany your afternoon coffee. They're also great for gatherings, where they can be served as part of a brunch spread or a dessert buffet. During the holidays, they make a lovely homemade gift, wrapped in pretty packaging.
Decoration Tips: While these Doowaps are delicious on their own, you can sprinkle them with a dusting of powdered sugar for a more festive look. For a more decadent touch, drizzle them with a little melted chocolate or a light vanilla glaze after baking. To make them extra special, serve them with a side of whipped cream or a scoop of vanilla ice cream for dipping.
Ingredients:
- Dough:
- 500g flour (T45)
- 8g dry yeast
- 1 tsp salt
- 35g granulated sugar
- 1 egg
- 40g soft butter
- 250ml milk
- Filling:
- Chocolate spread (as needed)
- Prepare the Dough:
- In the bowl of a stand mixer, combine flour, yeast, sugar, and salt. Start the mixer on low speed and gradually add warm milk. Knead on medium speed for 3 minutes.
- Add the egg and soft butter in pieces. Continue kneading on a slow setting for one minute, then increase to high speed and knead for another 8 minutes until the dough is smooth and elastic.
- First Rise:
- Cover the dough and let it rise at room temperature for about 1 hour, or until doubled in size.
- Shape the Doowap:
- Punch down the dough to release any air bubbles. Divide the dough into 12 equal portions. Flatten each portion slightly and add a dollop of chocolate spread to the center.
- Fold the dough around the filling, sealing it well, and form into a ball. Place the filled dough balls onto a baking tray lined with parchment paper.
- Second Rise:
- Let the shaped Doowaps rise for another 40 minutes at room temperature.
- Baking:
- Preheat the oven to 180°C (356°F). Bake the Doowaps for 10-15 minutes, or until they are golden brown.
- Cooling:
- Remove the Doowaps from the oven and let them sit for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these warm, chocolate-stuffed Doowap, a luxurious treat that combines the joy of baking with the indulgence of chocolate in every bite!