Indulge in this luscious chocolate swirl bread, where the soft, sweet dough is layered with rich Nutella and dark chocolate. This treat combines the comforting warmth of homemade bread with the irresistible allure of chocolate, making it a perfect indulgence for chocolate lovers.
Why You’ll Love It:
- Chocolate Heaven: The combination of Nutella and dark chocolate offers a rich and satisfying taste.
- Homemade and Hearty: There’s nothing like the aroma and taste of freshly baked bread, especially when it’s filled with chocolate.
- Perfect for Sharing: This bread is great for gatherings or as a special treat for family and friends.
- Ingredients:
- Eggs: 2
- Flour (Type 00): 600 grams
- Sugar: 100 grams
- Warm Milk: 250 milliliters
- Honey: 2 tablespoons
- Dry Brewer’s Yeast: 10 grams
- A pinch of Salt
- Nutella
- Dark Chocolate
- Dough Preparation:
- In a large cup, mix the milk, yeast, a tablespoon of sugar, and a bit of flour. Stir and let it rest for 10 minutes.
- In a separate bowl, beat the eggs with the remaining sugar until frothy.
- In a large bowl, combine flour and salt. Add the yeast mixture and honey. Mix and then incorporate the beaten eggs. Knead for 10 minutes, cover, and let it rise for 2 hours.
- Assembling:
- Roll out the dough into a large rectangle. Spread a layer of Nutella and sprinkle chopped dark chocolate over it. Fold the dough in half and roll it slightly with a rolling pin to seal.
- Make small incisions along the length, leaving about 10 cm on the sides. Fold the dough back and forth into a spiral shape, tucking the end under.
- Final Steps:
- Place the bread in a high-sided baking mold lined with parchment paper. Let it rise for another 30 minutes.
- Before baking, brush with a mixture of milk and egg. Sprinkle with chopped chocolate.
- Bake at 170°C (338°F) for 45 minutes.
Enjoy this chocolate-packed bread, a true explosion of flavor for any chocolate enthusiast! 😛🍫
