These chocolate swirl cookies are a delightful treat, perfect for satisfying your sweet tooth. Made with a simple dough and filled with a luscious chocolate spread, these cookies are rolled into spirals that not only taste delicious but also look impressively intricate. They are easy to prepare and are sure to become a favorite!
Why You’ll Love This Recipe
Chocolate lovers will rejoice at the rich and creamy texture of these cookies, enhanced by the dual-chocolate filling. The recipe is straightforward and fun to prepare, making it a great activity for baking enthusiasts of all ages.
Perfect Occasion
These cookies are ideal for casual get-togethers, coffee breaks, or as a sweet treat in your lunchbox. They’re also perfect for baking during the holidays or as a homemade gift wrapped in pretty packaging.
Decoration Tips
Once cooled, dust the cookies with powdered sugar for a snow-kissed look. For a festive touch, you can drizzle them with melted chocolate or sprinkle some colored sugar crystals for a pop of color before serving.
Ingredients for the Dough:
- 630 grams all-purpose flour (about 4.5 cups)
- 1 heaped tablespoon sugar (20 grams)
- 1 packet baking powder (10 grams)
- 1/2 cup oil (100 ml)
- 3/4 cup water (180 ml)
- 200 grams soft butter, cubed
For the Filling:
- Chocolate spread
- 100 grams white chocolate, chopped
- 100 grams milk chocolate, chopped
Procedure:
- In a mixer with a paddle attachment, place all dry ingredients and mix. Gradually add the oil, water, and cubed butter. Process until the dough forms a ball.
- Divide the dough into two parts. Roll each part into a rectangle between two sheets of parchment paper.
- Spread the chocolate spread evenly over the dough and sprinkle half of the chopped chocolates on each rectangle.
- Using the parchment paper, roll the dough into a log. Wrap the log in the paper and freeze for about an hour.
- Preheat the oven to 180°C (356°F).
- Cut the dough into slices and arrange them on a baking tray lined with parchment paper.
- Bake for 15-20 minutes until the cookies are golden at the bottom.
- Cool completely and dust with powdered sugar.
- Store in an airtight container at room temperature.
Enjoy these chocolate swirl cookies anytime you crave a sweet and delightful snack!
