Savor the unique combination of rich tahini and decadent dark chocolate in this no-bake Chocolate Tahini Freezer Fudge. With its creamy texture and delightful swirls, this fudge is not only delicious but also strikingly beautiful. It’s the perfect treat for those who appreciate a sophisticated twist on classic sweet delights.
Why You’ll Love This: This freezer fudge is incredibly easy to make and requires no oven, making it ideal for warm days or when you simply want a quick, hassle-free dessert. The blend of tahini and chocolate offers a luxurious taste that’s perfectly balanced by the subtle sweetness of maple syrup and the exotic hint of vanilla. It’s a vegan-friendly option that will appeal to all palates.
Perfect Occasion: Chocolate Tahini Freezer Fudge is perfect for gatherings, as a sophisticated after-dinner treat, or as a special snack to enjoy anytime. It’s also great for gift-giving during holidays or as a thoughtful homemade treat for friends and family. The ease of preparation and storage makes it ideal for large events.
Decoration Tips: For an extra touch of elegance, sprinkle the top of the fudge with sea salt or toasted sesame seeds before freezing. You could also drizzle it with a little melted white chocolate for a stunning contrast. Serve it on a chic platter to elevate its simple elegance.
Ingredients:
- 3 tbsp coconut oil
- 150g tahini
- 1 tsp vanilla extract
- 2.5 tbsp maple syrup
- A pinch of salt
- 80g dark chocolate
Instructions:
- Line a loaf tin with baking paper.
- In a bowl, combine tahini, coconut oil, maple syrup, and vanilla extract. Melt the mixture using a bain-marie or microwave until it becomes smooth.
- Pour half of the tahini mixture into the lined loaf tin.
- Add dark chocolate to the remaining tahini mixture. Continue to melt until the chocolate is fully incorporated and the mixture is smooth.
- Pour the chocolate-infused tahini mixture over the first layer in the loaf tin. Use a knife to gently swirl the two layers together, creating a marbled effect.
- Place the tin in the freezer and let the fudge set for 45 minutes to 1 hour.
- Once set, remove the fudge from the freezer, slice it into squares, and enjoy immediately.
- Store any remaining fudge in the freezer.
Indulge in the creamy, rich flavors of this Chocolate Tahini Freezer Fudge, a delightful no-bake treat that combines the earthy notes of tahini with the deep richness of dark chocolate for a truly irresistible dessert!
