Chocolate with Kataifi and Peanut Praline: A Luxurious Dessert

A Famous Dessert from Dubai That Captivates Everyone with Its Unique Flavor and Presentation

This Chocolate with Kataifi and Peanut Praline is a famous dessert from Dubai that has quickly become beloved by thousands. It’s incredibly easy to make, with just a few simple steps, and the result is truly impressive. This recipe doesn’t have specific measurements as it depends on the mold you use. Here, a rectangular silicone cake mold was used.

Equipment Needed

To make this delicious Chocolate with Kataifi and Peanut Praline, you will need the following equipment:

• Frying pan
• Mixing bowls
• Measuring spoons
• Silicone cake mold
• Brush for chocolate
• Refrigerator
• Small spoon (optional for decorative purposes)

Ingredients:

• 80g finely chopped kataifi
• 3 tbsp peanut praline
• 2 tsp tahini
• 250g milk chocolate (you can mix with dark chocolate if desired)
• A bit of butter (salted or unsalted, doesn’t matter)
• A bit of white chocolate + food coloring (optional for aesthetic purposes)

Instructions:

1. Prepare the Kataifi:
   • Fry the kataifi with a bit of butter until it becomes golden brown.
2. Mix the Filling:
   • Transfer the kataifi to a bowl and add the peanut praline and tahini. Mix well. The mixture should not be too runny or too dry. If it is too dry, add a bit more peanut praline to achieve the right consistency.
3. Optional Step for Decoration:
   • Melt a bit of white chocolate and color it with food coloring of your choice. Using a small spoon, decorate the bottom of your mold.
4. Prepare the Chocolate Base:
   • Melt half of the milk chocolate and pour it into the mold, creating a layer that is not too thin but not too thick.
   • Use a brush to spread chocolate up the sides of the mold, creating height and ensuring there are no gaps. Place it in the refrigerator to set.
5. Add the Kataifi Mixture:
   • Once the chocolate base has set, add the kataifi mixture, spreading it evenly.
6. Top with More Chocolate:
   • Melt the remaining milk chocolate and pour it over the kataifi mixture, covering all gaps.
7. Set and Serve:
   • Place the mold in the refrigerator until the chocolate is fully set.
   • Once set, remove from the mold and enjoy.

Enjoy your luxurious Chocolate with Kataifi and Peanut Praline! If you try this recipe, please leave a comment and share your experience.