A Famous Dessert from Dubai That Captivates Everyone with Its Unique Flavor and Presentation
This Chocolate with Kataifi and Peanut Praline is a famous dessert from Dubai that has quickly become beloved by thousands. It's incredibly easy to make, with just a few simple steps, and the result is truly impressive. This recipe doesn't have specific measurements as it depends on the mold you use. Here, a rectangular silicone cake mold was used.
Equipment Needed
To make this delicious Chocolate with Kataifi and Peanut Praline, you will need the following equipment:
- Frying pan
- Mixing bowls
- Measuring spoons
- Silicone cake mold
- Brush for chocolate
- Refrigerator
- Small spoon (optional for decorative purposes)
Ingredients:
- 80g finely chopped kataifi
- 3 tbsp peanut praline
- 2 tsp tahini
- 250g milk chocolate (you can mix with dark chocolate if desired)
- A bit of butter (salted or unsalted, doesn't matter)
- A bit of white chocolate + food coloring (optional for aesthetic purposes)
Instructions:
- Prepare the Kataifi:
- Fry the kataifi with a bit of butter until it becomes golden brown.
- Mix the Filling:
- Transfer the kataifi to a bowl and add the peanut praline and tahini. Mix well. The mixture should not be too runny or too dry. If it is too dry, add a bit more peanut praline to achieve the right consistency.
- Optional Step for Decoration:
- Melt a bit of white chocolate and color it with food coloring of your choice. Using a small spoon, decorate the bottom of your mold.
- Prepare the Chocolate Base:
- Melt half of the milk chocolate and pour it into the mold, creating a layer that is not too thin but not too thick.
- Use a brush to spread chocolate up the sides of the mold, creating height and ensuring there are no gaps. Place it in the refrigerator to set.
- Add the Kataifi Mixture:
- Once the chocolate base has set, add the kataifi mixture, spreading it evenly.
- Top with More Chocolate:
- Melt the remaining milk chocolate and pour it over the kataifi mixture, covering all gaps.
- Set and Serve:
- Place the mold in the refrigerator until the chocolate is fully set.
- Once set, remove from the mold and enjoy.
Enjoy your luxurious Chocolate with Kataifi and Peanut Praline! If you try this recipe, please leave a comment and share your experience.