These Chocolaty M&M Cookie Delights are a perfect blend of rich cocoa and colorful candy pieces, creating a vibrant and delicious treat that’s as fun to look at as it is to eat. With a soft, chewy texture and bursts of chocolate from both the dough and the M&Ms, these cookies are a surefire hit for any occasion. Easy to make and even easier to love, these cookies will bring a smile to everyone’s face.
Why You’ll Love This Dessert:
- Colorful and Festive: The bright candy pieces make these cookies visually appealing and perfect for festive occasions.
- Rich Chocolate Flavor: The combination of cocoa powder and M&Ms provides a deep chocolate taste that’s irresistible.
- Perfect Texture: These cookies are delightfully soft and chewy, with just the right amount of crunch from the candy.
Perfect Occasion:
These cookies are ideal for birthday parties, school events, or as a fun baking project with kids. They’re also great for holiday celebrations or simply as a treat to brighten a regular day.
Decoration Tips:
- Use a mix of different colored M&Ms to tailor the cookies to themes or special occasions.
- Drizzle melted white or dark chocolate over the cooled cookies for an extra touch of decadence.
- Serve them on a colorful plate or a fun cookie stand to enhance their playful look.
Ingredients:
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- A pinch of salt
- 1 cup M&M’s
Directions:
- In a large bowl, combine the brown sugar, granulated sugar, and melted butter. Stir until well mixed and creamy.
- Add the egg and vanilla extract, mixing thoroughly until the mixture is smooth.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined to form a thick dough.
- Fold in the M&M’s, distributing them evenly throughout the dough.
- Chill the dough in the refrigerator for 30 minutes to enhance the flavor and texture of the cookies.
- Preheat your oven to 320°F (160°C) and line a baking sheet with parchment paper.
- Scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake in the preheated oven for 8-12 minutes or until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Chocolaty M&M Cookie Delights, where every bite is a joyful exploration of taste and color!
