Get into the holiday spirit with these delightful Christmas Spritz Cookies. Made with a blend of butter, sugar, egg yolks, and vanilla, these cookies are tender, buttery, and melt-in-your-mouth delicious. The optional addition of cornstarch ensures an extra tender texture. Decorated with melted chocolate and sugar pearls, these cookies are as beautiful as they are tasty, making them perfect for holiday gatherings, gifts, or simply enjoying with a cup of tea.
Why You’ll Love This Recipe:
- Festive and Fun: Perfect for getting into the holiday spirit.
- Delicate and Buttery: A tender texture that’s sure to please.
- Versatile Decorations: Customize with different chocolates or sprinkles.
- Enjoyable Baking Project: Great for baking with family and friends.
Ingredients:
- Egg Yolks: 2
- Vanilla Extract: 1 tsp
- Softened Butter: 160g
- Flour: 230g
- Icing Sugar: 80g
- Cornstarch: 30g (optional)
Instructions:
- Cream the softened butter with icing sugar until creamy. Add egg yolks and vanilla, mix well.
- Sift in flour and cornstarch, if using. Mix to form a dough.
- Pipe desired shapes using a piping bag with a star nozzle.
- Tip: Fill the piping bag with a small amount of dough at a time to prevent tearing.
- Freeze the cookies for 10-15 minutes before baking.
- Bake in a preheated oven at 180°C (356°F) for 15 minutes, or until golden.
- Dip the cookies in melted chocolate or spread and decorate with sugar pearls.
Enjoy these Christmas Spritz Cookies as a festive treat, a wonderful addition to your holiday baking. They’re sure to bring joy and sweetness to your celebrations! 🎄🍪
