These chunky chocolate chip biscuits are a delightful treat, perfect for any time of day. With a crispy exterior and a soft, chocolate-studded interior, they are sure to satisfy your sweet cravings. Made with simple ingredients like flour, sugar, and chocolate chips, these biscuits are easy to prepare and even easier to enjoy. Whether you’re having them with a cup of tea in the afternoon or as a quick snack, these biscuits are a versatile and delicious choice.
Why You’ll Love This:
You’ll love these chunky chocolate chip biscuits because they combine the best of both worlds: a crunchy exterior with a soft, chewy interior. The addition of dark chocolate chips provides a rich, indulgent flavor that complements the subtle sweetness of the dough. These biscuits are easy to make, using ingredients you likely already have in your pantry, and they come together quickly with minimal effort. Whether enjoyed fresh out of the oven or later with a cup of coffee, these biscuits are a delicious treat that’s perfect for any occasion.
Perfect Occasion:
These chocolate chip biscuits are perfect for any occasion, from casual snacking to more formal gatherings. They’re great for serving at family get-togethers, afternoon tea, or as a sweet treat for guests. Their rustic, homemade appearance also makes them a great choice for gift-giving—package them in a pretty box or tin for a thoughtful homemade gift. These biscuits are also perfect for enjoying during the holidays, providing a comforting and satisfying treat that everyone will love.
Decoration Tips:
To enhance the presentation of your chocolate chip biscuits, consider adding a light dusting of powdered sugar before serving. You can also drizzle them with a bit of melted chocolate for an extra touch of decadence. If you’re making these biscuits for a special occasion, you might sprinkle them with a few extra chocolate chips on top before baking to make them look even more indulgent. Serve them on a decorative platter or in a basket lined with a pretty cloth for a charming, rustic presentation.
Ingredients:
- 300 grams of all-purpose flour (00 flour)
- 125 grams of granulated sugar
- 50 grams of milk
- 50 grams of vegetable oil
- 100 grams of dark chocolate chips
- 1 large egg
- 1 packet of baking powder
- 1 pinch of salt
- Vanilla extract, to taste
Instructions:
- Prepare the Dough:
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and vanilla extract. Stir in the vegetable oil and milk, mixing quickly with a fork until the mixture starts to come together.
- Add the egg and continue mixing until you form a soft, compact dough. Finally, fold in the dark chocolate chips, ensuring they are evenly distributed throughout the dough.
- Shape and Bake:
- Transfer the dough onto a floured surface and shape it into a log about 2-3 inches in diameter. Place the log onto the prepared baking sheet.
- Bake in the preheated oven for 35-40 minutes, or until the log is golden brown and firm to the touch.
- Slice and Serve:
- Allow the baked log to cool slightly, then slice it into thick pieces, about 2 cm wide, to create chunky biscuits.
- Arrange the sliced biscuits on a serving plate and enjoy them warm or at room temperature.
Enjoy!
