Experience the magic of traditional churros transformed into delightful cookies with this Churro Cookies recipe. These cookies are light and airy, capturing the essence of a freshly made churro with their rich cinnamon sugar coating and irresistible cinnamon frosting. Each bite delivers the classic, comforting flavors of cinnamon and sugar, making these cookies a perfect treat for any occasion.
Why You’ll Love This: If you love churros, these cookies are a must-try. They offer the same wonderful flavors in a soft, chewy form that’s both satisfying and convenient to enjoy. The cinnamon sugar frosting adds a creamy texture that complements the spiced cookie perfectly, creating a harmonious blend of flavors that cinnamon lovers will adore.
Perfect Occasion: Churro cookies are perfect for gatherings, parties, or as a special treat to spice up your dessert table. They’re great for festive occasions like Cinco de Mayo, family game nights, or simply as a delightful snack to enjoy with a cup of coffee or hot chocolate.
Decoration Tips:
- Drizzle melted chocolate over the frosted cookies for an added layer of decadence.
- Serve them on a decorative platter with cinnamon sticks for a rustic, inviting presentation.
- Pair with a small bowl of melted chocolate or caramel sauce for dipping.
Ingredients:
- Cookie Dough:
- 1 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 tbsp corn starch
- 1 tsp baking powder
- ½ tsp baking soda
- 1½ tsp cinnamon
- ½ tsp salt
- 2¾ cups all-purpose flour
- Cinnamon Coating:
- 1 tsp cinnamon mixed with additional granulated sugar for rolling
- Cinnamon Frosting:
- 1/2 cup cream cheese
- 1/2 cup whipped cream
- 3 tsp vanilla extract
- 2 tsp cinnamon
- 1/3 cup brown sugar
Instructions:
- Prepare the Dough:
- Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in eggs and vanilla until well combined.
- Add corn starch, baking powder, baking soda, cinnamon, and salt. Mix thoroughly.
- Gradually add flour, mixing until the dough is well blended.
- Shape and Bake:
- Scoop the dough using a 1/3 cup measure and roll into balls.
- Roll each ball in the cinnamon and sugar mixture until fully coated.
- Place the cookies on the prepared baking sheet, spaced apart.
- Bake for 12-14 minutes, or until the edges are golden brown and the tops appear set.
- Remove from the oven and let cool on the pan for a few minutes before transferring to a cooling rack.
- Prepare the Frosting:
- Using a hand mixer, beat the cream cheese, whipped cream, vanilla, cinnamon, and brown sugar until light and fluffy.
- Once cookies are completely cooled, frost them generously.
- Finishing Touches:
- Sprinkle the frosted cookies with a little of the leftover cinnamon and sugar mixture for added texture and flavor.
Enjoy these delightful Churro Cookies, a sweet treat that brings the warm, comforting flavors of cinnamon and sugar to your dessert repertoire!
