Churro Cookies with Cinnamon Sugar Frosting: A Sweet Cinnamon Delight

Experience the magic of traditional churros transformed into delightful cookies with this Churro Cookies recipe. These cookies are light and airy, capturing the essence of a freshly made churro with their rich cinnamon sugar coating and irresistible cinnamon frosting. Each bite delivers the classic, comforting flavors of cinnamon and sugar, making these cookies a perfect treat for any occasion.

Why You'll Love This: If you love churros, these cookies are a must-try. They offer the same wonderful flavors in a soft, chewy form that's both satisfying and convenient to enjoy. The cinnamon sugar frosting adds a creamy texture that complements the spiced cookie perfectly, creating a harmonious blend of flavors that cinnamon lovers will adore.

Perfect Occasion: Churro cookies are perfect for gatherings, parties, or as a special treat to spice up your dessert table. They're great for festive occasions like Cinco de Mayo, family game nights, or simply as a delightful snack to enjoy with a cup of coffee or hot chocolate.

Decoration Tips:

  • Drizzle melted chocolate over the frosted cookies for an added layer of decadence.
  • Serve them on a decorative platter with cinnamon sticks for a rustic, inviting presentation.
  • Pair with a small bowl of melted chocolate or caramel sauce for dipping.

Ingredients:

  • Cookie Dough:
    • 1 cup unsalted butter, softened
    • 1/2 cup brown sugar
    • 1/4 cup granulated sugar
    • 2 large eggs
    • 2 tsp vanilla extract
    • 2 tbsp corn starch
    • 1 tsp baking powder
    • ½ tsp baking soda
    • 1½ tsp cinnamon
    • ½ tsp salt
    • 2¾ cups all-purpose flour
  • Cinnamon Coating:
    • 1 tsp cinnamon mixed with additional granulated sugar for rolling
  • Cinnamon Frosting:
    • 1/2 cup cream cheese
    • 1/2 cup whipped cream
    • 3 tsp vanilla extract
    • 2 tsp cinnamon
    • 1/3 cup brown sugar

Instructions:

  1. Prepare the Dough:
    • Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper.
    • Cream together butter, brown sugar, and granulated sugar until light and fluffy.
    • Mix in eggs and vanilla until well combined.
    • Add corn starch, baking powder, baking soda, cinnamon, and salt. Mix thoroughly.
    • Gradually add flour, mixing until the dough is well blended.
  2. Shape and Bake:
    • Scoop the dough using a 1/3 cup measure and roll into balls.
    • Roll each ball in the cinnamon and sugar mixture until fully coated.
    • Place the cookies on the prepared baking sheet, spaced apart.
    • Bake for 12-14 minutes, or until the edges are golden brown and the tops appear set.
    • Remove from the oven and let cool on the pan for a few minutes before transferring to a cooling rack.
  3. Prepare the Frosting:
    • Using a hand mixer, beat the cream cheese, whipped cream, vanilla, cinnamon, and brown sugar until light and fluffy.
    • Once cookies are completely cooled, frost them generously.
  4. Finishing Touches:
    • Sprinkle the frosted cookies with a little of the leftover cinnamon and sugar mixture for added texture and flavor.

Enjoy these delightful Churro Cookies, a sweet treat that brings the warm, comforting flavors of cinnamon and sugar to your dessert repertoire!

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