Churros, a classic Spanish treat, are crispy on the outside and soft on the inside, coated in a sweet cinnamon-sugar mixture. These deliciously fried pastries are perfect for dipping in Nutella, making them an indulgent dessert or snack. With simple ingredients and easy steps, you can create this delightful treat in the comfort of your own home. Whether enjoyed as a snack or a dessert, churros are a fun, crowd-pleasing favorite that will transport your taste buds straight to the streets of Spain.
Why You’ll Love This Recipe:
This churros recipe is simple to make yet delivers a dessert that’s crispy, sweet, and utterly satisfying. The dough comes together quickly, and the frying process gives these churros their signature golden crunch. Coated in a mixture of sugar and cinnamon, they have a warm, comforting flavor that pairs perfectly with a rich chocolate dip like Nutella. Plus, making churros at home allows you to customize their shape and size, making them a versatile and fun treat for any occasion.
Perfect Occasion:
Churros are perfect for any occasion, whether it’s a family gathering, a party, or a casual movie night at home. Their warm, comforting flavors make them especially suited for chilly evenings or as a sweet indulgence after dinner. Serve them with your favorite dips—Nutella, caramel, or even vanilla ice cream—and watch as they disappear in no time. They’re also a great treat to share with friends over coffee or tea.
Decoration Tips:
For an extra touch, drizzle the churros with melted chocolate or caramel before serving. You can also sprinkle them with powdered sugar for a lighter finish. If you’re feeling adventurous, serve the churros with different dipping sauces like dulce de leche or whipped cream. Adding a pinch of sea salt on top of the churros after frying can also give them a sweet-salty flavor contrast that’s simply irresistible.
Ingredients:
- 240ml Water
- 60g Butter
- 2 tbsp Sugar
- 140g All-Purpose Flour
- Pinch of Salt
- 1 Egg
Instructions:
- Prepare the Liquid Base: In a medium saucepan, combine the water, butter, sugar, and salt. Place the pan over medium heat and bring the mixture to a boil, ensuring the butter is completely melted. Remove the pan from the heat.
- Add the Flour: Gradually add the flour to the hot liquid, stirring constantly until a dough forms. Return the pan to the stove and cook the dough over low heat for about 2 minutes, stirring continuously.
- Cool the Dough: Allow the dough to cool for about 10 minutes. Once cooled, add the egg and mix until the dough is smooth and fully combined.
- Shape the Churros: Transfer the dough to a piping bag fitted with a star tip. On a sheet of parchment paper, pipe out the dough into your desired shapes—traditional churros, spirals, or any fun shape you prefer. Place the shaped churros in the fridge to chill for about 30 minutes.
- Fry the Churros: Heat oil in a deep pan over medium heat. Once hot, carefully drop the chilled churros into the oil and fry until they turn golden brown and crispy, about 3-4 minutes per side. Remove them from the oil and drain on a paper towel.
- Coat and Serve: In a bowl, mix sugar and cinnamon together. Roll the warm churros in the mixture until fully coated. Serve them with Nutella for dipping, or your favorite sauce.
Enjoy!
