Indulge in the delightful taste of these Cinnamon Almond Butter Cookies, a perfect blend of nutty almond butter and sweet applesauce with a hint of cinnamon. These cookies offer a healthier alternative to traditional treats, featuring whole oats and almond flour for added nutrition and texture. The simple glaze made from powdered sugar and nondairy milk adds a sweet finish that complements the robust flavors of the cookies beautifully. Whether you’re vegan or simply looking for a delicious snack, these cookies are sure to satisfy your sweet tooth.
Why You’ll Love This
You’ll love these cookies for their soft texture and rich flavor profile. The almond butter provides a creamy base, while the applesauce adds natural sweetness without the need for excessive sugar. Cinnamon lends a warm, spicy note that makes these cookies irresistible. They’re easy to make and require only a few simple steps, making them a fantastic baking project for any day of the week. Plus, these cookies are vegan-friendly and gluten-free, accommodating a wide range of dietary preferences.
Perfect Occasion
These Cinnamon Almond Butter Cookies are perfect for any occasion. Serve them at a casual get-together, pack them for a nutritious snack on the go, or enjoy them as a post-dinner treat. They’re also great for holiday gatherings, where they can be beautifully displayed on a dessert table or packaged as thoughtful homemade gifts. Their warming cinnamon flavor makes them particularly enjoyable during the fall and winter seasons, though they’re sure to be a hit at any time of the year.
Decoration Tips
To enhance the visual appeal of these cookies, apply the glaze in a zigzag pattern or drizzle it freely for a more rustic look. For a festive touch, sprinkle a little cinnamon or finely chopped nuts over the glaze before it sets. You can also use a cookie stamp to imprint a design before baking, which will not only look attractive but also help the cookies bake evenly.
Ingredients:
- 1/3 cup almond butter
- ½ cup applesauce
- 1/3 cup sugar
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1 cup oats
- 3/4 cup almond flour
- Powdered sugar (for glaze)
- Nondairy milk (for glaze)
Instructions:
- In a mixing bowl, combine the almond butter, applesauce, and sugar. Mix well to create a smooth base.
- Add cinnamon, baking powder, oats, and almond flour to the bowl. Stir the mixture until a cohesive dough forms.
- Place the dough in the refrigerator to chill for 30 minutes, which will make it easier to handle.
- Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius) during the last 5-10 minutes of chilling.
- Line a cookie sheet with parchment paper or lightly grease it with cooking spray. Using a cookie scoop, place dollops of dough onto the sheet. Gently press down each dollop to flatten slightly.
- Bake the cookies for 13-15 minutes, or until they are lightly golden and set.
- Allow the cookies to cool completely on a wire rack before glazing.
- For the glaze, mix powdered sugar with a small amount of nondairy milk in a bowl. Adjust the quantities to achieve a thick but pourable consistency.
- Drizzle the glaze over the cooled cookies. Allow the glaze to set for about an hour.
- Store the glazed cookies in an airtight container in the refrigerator for up to one week. For longer storage, place them in the freezer.
Enjoy these scrumptious Cinnamon Almond Butter Cookies with their delightful glaze, a treat that combines healthiness with heavenly taste!
