Delight in the warm, comforting flavors of autumn with these Cinnamon Apple Blondies. Packed with the enticing aroma of cinnamon and the natural sweetness of Granny Smith apples, these blondies are a perfect blend of soft and crunchy textures. The crisp cinnamon sugar topping adds an extra layer of flavor, making these blondies an irresistible treat. Ideal for those who enjoy the classic combination of apple and cinnamon, these blondies offer a delightful twist on traditional blondies by incorporating fresh, juicy apples into the mix.
Perfect Occasion: These blondies are perfect for cozy fall gatherings, as a special dessert during the apple harvest season, or as a comforting treat to enjoy any time you crave the classic apple-cinnamon combination. They're also a great baking project for those who enjoy experimenting with seasonal flavors.
For the Apple Filling:
- 2 medium Granny Smith apples, peeled and diced
- 20g granulated sugar
- 1 tsp cinnamon
For the Blondie:
- 170g salted butter, softened
- 165g light brown sugar
- 100g granulated sugar
- 1 large egg + 1 egg yolk
- 2 tsp vanilla extract
- 215g plain flour
For the Topping:
- 30g granulated sugar
- 1 tsp cinnamon
Instructions:
- Mix diced apples with sugar and cinnamon for the filling.
- Cream butter and sugars for the blondie base. Add egg, yolk, and vanilla.
- Blend in flour.
- Spread the batter in an 8x8” tin. Layer with apple filling.
- Mix sugar and cinnamon for the topping and sprinkle over the batter.
- Bake until the top is crisp. Refrigerate for at least 2 hours after cooling.
Enjoy your Cinnamon Apple Blondies, a delightful treat that combines the coziness of cinnamon and apples in a delectable blondie form!