Experience the delightful combination of apple pie and blondies with these Cinnamon Apple Pie Blondies. These treats are incredibly easy to make and offer an irresistibly delicious taste. Featuring a layer of soft, moist blondie, packed with a sweet and spiced apple filling, and topped with a cinnamon-sugar sprinkle, these blondies are a perfect autumn treat. The blend of tart Granny Smith apples with warm cinnamon creates a comforting and homely flavor, ideal for anyone who loves the classic apple pie but wants to try something different.
Perfect Occasion: These blondies are great for fall gatherings, cozy family desserts, or as a comforting treat to enjoy with a cup of tea or coffee. They’re also perfect for bakers looking to combine the classic flavors of apple pie in a new and exciting way.
Apple Filling:
- 2 medium Granny Smith apples, peeled and diced
- 30g granulated sugar
- 1 tsp cinnamon
Blondie:
- 170g unsalted butter, softened
- 165g light brown sugar
- 100g granulated sugar
- 1 large egg + 1 egg yolk
- 2 tsp vanilla extract
- 215g plain flour
Topping:
- 30g granulated sugar
- 1 tsp cinnamon
Instructions:
- Combine diced apples with sugar and cinnamon for the filling.
- Cream butter and sugars for the blondie base, then add egg, yolk, and vanilla.
- Mix in flour to form a batter.
- Spread half the batter in a pan, layer with apple filling, then top with remaining batter.
- Mix sugar and cinnamon for the topping and sprinkle over the batter.
- Bake until golden and set.
Enjoy your Cinnamon Apple Pie Blondies, a delightful treat that combines the coziness of apple pie with the ease of making blondies!
