Experience the warm, comforting aromas of homemade Cinnamon Butter Pull-Apart Bread, a delightful treat that combines soft, fluffy layers with a rich cinnamon-sugar filling. This recipe brings together simple ingredients to create a bread that's not only visually appealing with its layered design but also irresistibly tasty. Each slice pulls away effortlessly, revealing swirls of cinnamon butter that make every bite a perfect blend of sweet and spicy.
Why You'll Love This: Cinnamon Butter Pull-Apart Bread is the ultimate comfort food, ideal for both seasoned bakers and novices. The process of creating this bread, from the initial rise to the final bake, is both therapeutic and rewarding. The elasticity of the dough ensures a light, airy texture, while the cinnamon butter infuses each layer with deep, rich flavors. This bread is perfect for sharing, making it a great addition to any gathering or a cozy family breakfast.
Perfect Occasion: This bread is a fantastic choice for holiday mornings, brunches, or as a special treat to accompany your afternoon coffee. It's also a wonderful centerpiece for festive occasions like Christmas or Thanksgiving, where its pull-apart nature allows everyone to enjoy a piece easily. Presenting this bread at a casual get-together or a potluck can also make it a conversation starter.
Decoration Tips: For an added touch of sweetness and a bakery-style finish, you can drizzle a simple icing made from powdered sugar and milk over the top of the bread once it has slightly cooled. A sprinkle of coarse sugar before baking will add a pleasant crunch. If you're serving this at a special event, consider garnishing the platter with a dusting of powdered sugar and fresh berries for a pop of color.
Ingredients:
- Dough:
- 80 g warm milk
- 2 tsp yeast
- 25 g sugar
- 350 g flour
- 3 eggs
- 100 g soft butter
- Cinnamon Butter:
- 70 g soft butter
- 90 g brown sugar
- 2 tsp cinnamon
- Pinch of salt
- 1/3 tsp nutmeg (optional)
- Begin by activating the yeast. In a small bowl, mix the warm milk with yeast and a tablespoon of sugar. Allow it to sit until the mixture becomes bubbly, about 5 minutes.
- Transfer the yeast mixture to a stand mixer fitted with a dough hook. Add the remaining sugar, eggs, and gradually incorporate the flour. Mix on medium speed for about 5 minutes until a thick dough forms.
- Gradually add the soft butter to the dough, a few chunks at a time, continuing to mix. Knead for 10-15 minutes in the mixer until the dough is elastic and smooth.
- Place the dough in a large bowl, cover it with a towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- For the cinnamon butter, combine the soft butter, brown sugar, cinnamon, salt, and nutmeg in a bowl to form a spreadable paste.
- Once the dough has risen, roll it out on a floured surface into a large rectangle. Spread the cinnamon butter evenly across the dough.
- Cut the dough rectangle in half lengthwise, and stack one half on top of the other. Cut this stacked dough into 6-8 strips.
- Grease a loaf pan and layer the strips vertically in the pan. Allow the dough to rest and rise slightly in the pan for about 30 minutes while you preheat the oven to 350°F (175°C).
- Bake the bread for 30-35 minutes, or until it is golden brown and cooked through.
- Let the bread cool slightly before serving, allowing the layers to set for easy pulling.
Enjoy this Cinnamon Butter Pull-Apart Bread, where every pull reveals a new layer of sweet, spiced delight, making it a joyful treat for any occasion!