This Cinnamon Cookie and White Chocolate Parfait is a delightful dessert that layers the spiced flavor of cinnamon cookies with the creamy richness of white chocolate. It’s an easy-to-make treat that combines a velvety mascarpone mixture with the crunch of crumbled cinnamon cookies and the smoothness of melted white chocolate, creating a harmonious blend of textures and flavors.
Why You’ll Love This:
- The combination of cinnamon cookies and white chocolate offers a perfect balance of spice and sweetness.
- The mascarpone adds a luxurious creamy texture to the dessert.
- It’s a versatile recipe that can be customized with your favorite cookies or chocolate.
- Ideal for a quick dessert or as a special treat.
Ingredients:
- 250g mascarpone (or your favorite cream cheese)
- 150g cinnamon cookie spread
- Filling: 100g crumbled cinnamon cookies, 100g cinnamon cookie spread, 50g white chocolate (melted)
- Optional garnish: Fresh fruit for a refreshing contrast
Method:
- Blend mascarpone with cinnamon cookie spread until smooth.
- Finely crush cinnamon cookies.
- Melt white chocolate using a double boiler method (au bain-marie) and let it cool to room temperature.
- Fill a piping bag with the mascarpone mixture and another with the melted white chocolate.
- Gently warm additional cinnamon cookie spread until it’s easily spreadable.
- In glasses, layer crushed cookies, mascarpone mixture, and cookie spread. Add swirls of white chocolate.
- Use a toothpick to create patterns with the white chocolate.
- Optionally, garnish with fresh fruit.
Pro Tips:
- Adjust the sweetness by adding more or less sugar to the mascarpone mixture.
- Chill the parfaits before serving for a refreshing dessert.
Enjoy your homemade Cinnamon Cookie and White Chocolate Parfait, a perfect blend of creamy, crunchy, and sweet flavors!
