Cinnamon Cookies: A Warm and Spiced Delight for Your Sweet Tooth

Immerse yourself in the warm, comforting flavors of these Cinnamon Cookies, a delightful treat that perfectly blends the sweet richness of brown and white sugars with the spicy warmth of cinnamon. The recipe involves creating a dual-flavored dough, adding an extra layer of cinnamon to part of it, resulting in a delightful contrast in each bite.

Why You'll Love This:

These Cinnamon Cookies are not just about the irresistible taste of cinnamon; they also offer a delightful texture, crisp on the outside with a soft center. The process of creaming the butter with sugar and cinnamon ensures a rich flavor, while the two-tone dough adds a visually appealing twist.

Perfect Occasion:

Perfect for cozy evenings, these cookies are a great companion to your tea or coffee. They're also an excellent choice for festive occasions, bake sales, or as a comforting treat to enjoy any day.

Decoration Tips:

For a festive look, you can sprinkle some cinnamon sugar on top of the cookies before baking. You can also drizzle them with a simple icing or serve them with a dollop of whipped cream for added indulgence.

Ingredients:

  • 110 g softened butter
  • 160 g brown sugar
  • 100 g white sugar
  • 1.5 g cinnamon
  • 60 g egg (about 1 large)
  • 8 g vanilla extract
  • 300 g all-purpose flour
  • 2 g baking soda
  • 1 g baking powder
  • 2 g cinnamon powder (to be added to 100 g of the dough)

Instructions:

  1. Cream the softened butter with both sugars and cinnamon for 5 minutes.
  2. Add the egg and vanilla extract, mixing for 15 seconds to incorporate.
  3. Sift in the flour, baking powder, and baking soda, and mix at medium speed for a minute to create a semi-moist dough.
  4. Refrigerate the dough for 60 minutes for easier handling.
  5. Set aside 100 g of dough and mix in 2 g of cinnamon powder.
  6. Portion the main dough into 70 g balls, placing a portion of the cinnamon dough on top of each.
  7. Bake in a preheated oven at 180°C (356°F) for 14-15 minutes on a parchment-lined tray, ensuring enough space between the cookies.
  8. Allow to cool before serving.

Enjoy these aromatic and flavorful Cinnamon Cookies, a perfect treat for those who love a touch of spice in their sweets! 🍪

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