Indulge in the sweet and spicy delight of Cinnamon Cookies, a fantastic alternative to traditional cinnamon rolls. These cookies combine the comforting flavors of cinnamon and sugar with a deliciously soft yet crisp texture that’s sure to captivate your taste buds. Easier to make than cinnamon rolls but just as satisfying, these cookies are a must-try for any cinnamon lover.
Why You’ll Love This Recipe: These Cinnamon Cookies offer the perfect balance of soft and crunchy textures, with a rich buttery dough that melts in your mouth and crisp edges for a satisfying bite. The swirl of cinnamon and sugar gives each cookie a delightful flavor that’s both warming and inviting. This recipe is a great way to enjoy the taste of cinnamon rolls in a more convenient cookie form.
Perfect Occasion: Cinnamon Cookies are ideal for any occasion where you want to bring a little warmth and spice. They’re perfect for cozy gatherings, holiday baking, or as a special treat to enjoy with coffee or tea. These cookies also make lovely gifts for friends and family during the festive season.
Ingredients:
For the Cookie Dough:
- 220g butter, at room temperature
- 120g granulated sugar
- 80g brown sugar
- 1 whole egg plus 1 egg yolk
- 1 teaspoon vanilla extract
- 80g heavy cream
- 420g all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
For the Filling:
- 100g butter, melted
- 130g brown sugar
- 1 tablespoon ground cinnamon
Method:
- Prepare the Cookie Dough:
- In a large mixing bowl, cream together the room temperature butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the whole egg, egg yolk, and vanilla extract until well combined.
- Mix in the heavy cream.
- Sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined to form a soft dough.
- Make the Cinnamon Filling:
- In a small bowl, combine the melted butter, brown sugar, and ground cinnamon to create the filling.
- Assemble the Cookies:
- Roll out the dough on a lightly floured surface into a rectangle about 1/4-inch thick.
- Spread the cinnamon filling evenly over the dough.
- Starting with the long side, roll the dough tightly into a log.
- Wrap the log in plastic wrap and chill in the refrigerator for at least 30 minutes to firm up.
- Bake the Cookies:
- Preheat the oven to 180°C (356°F). Line a baking sheet with parchment paper.
- Slice the chilled log into 1/2-inch thick rounds and place them on the prepared baking sheet, spaced apart.
- Bake for 10-12 minutes or until the edges are golden and the centers are set but still soft.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Cinnamon Cookies, a delightful and simpler alternative to cinnamon rolls, perfect for satisfying your sweet tooth while delivering a comforting hit of cinnamon. These cookies are sure to be a hit, whether you’re sharing them with friends or treating yourself to a well-deserved snack!
