Indulge in the delightful and comforting flavors of this Cinnamon Peach Tart with Vanilla Custard and Butter Crumble. This tart perfectly combines the juicy sweetness of ripe peaches, the warmth of cinnamon, and the rich creaminess of vanilla custard, all topped with a crunchy butter crumble. The layers of texture and flavor make this dessert not just a treat but an experience, perfect for any season but especially wonderful during the peach harvest.
Why You'll Love This: This tart is a feast for the senses. The vanilla custard is smooth and creamy, providing a perfect contrast to the spiced, caramelized peaches and the rich, buttery crumble topping. The use of puff pastry adds a delightful flakiness that complements the softness of the filling. It's a dessert that balances sweetness with spice, and soft textures with crunchy, making each bite a complex and enjoyable experience.
Perfect Occasion: This tart is ideal for late summer or early fall when peaches are at their peak. It's perfect for a family gathering, a festive brunch, or as a comforting dessert after a Sunday meal. It also makes an excellent choice for a holiday table or a casual tea party, offering a sophisticated twist on classic flavors.
Decoration Tips: To enhance the appearance and flavor, sprinkle powdered sugar lightly over the cooled tart. For a more elaborate presentation, arrange a few fresh peach slices on top just before serving, or add a sprig of mint for a touch of green. This not only adds to the visual appeal but also introduces a fresh element to the taste.
Ingredients:
- For the Vanilla Custard:
- 500 ml milk
- 2 egg yolks (medium)
- 50 g sugar
- 60 g vanilla pudding powder (about 1 and 1/2 packets)
- 1 tsp vanilla sugar
- For the Cinnamon Peaches:
- 500 g very ripe peaches, sliced into wedges
- 20 g brown sugar
- 1/2 tsp cinnamon
- 1 tsp vanilla sugar
- For the Butter Crumble:
- 80 g cold butter
- 125 g flour
- 50 g sugar
- 1 tsp vanilla sugar
- Additional Ingredients:
- 1 roll of fresh puff pastry
- Powdered sugar for dusting
- Prepare the Custard:
- Combine milk, egg yolks, sugar, pudding powder, and vanilla sugar. Cook the mixture until it thickens, then transfer to a bowl and let cool, covered with plastic wrap to prevent a skin from forming.
- Marinate the Peaches:
- Toss the peach slices with brown sugar, cinnamon, and vanilla sugar. Let marinate to enhance the flavors.
- Make the Butter Crumble:
- Combine cold butter, flour, sugar, and vanilla sugar in a mixer until the mixture forms coarse crumbs.
- Prepare the Tart:
- Preheat the oven to 180°C (356°F). Butter a tart pan with a removable bottom.
- Roll out the puff pastry, fit it into the tart pan, and trim any excess. Use additional pastry strips to reinforce the rim. Prick the base multiple times with a fork.
- Assemble and Bake:
- Spread the cooled custard onto the pastry base. Arrange the marinated peaches over the custard and sprinkle with the butter crumble.
- Bake in the preheated oven for about 35 minutes or until the crumble is golden and the pastry is cooked through.
- Serve:
- Let the tart cool completely before dusting with powdered sugar and cutting into pieces.
Enjoy this sublime Cinnamon Peach Tart with Vanilla Custard and Butter Crumble, a dessert that combines sweet, spicy, and creamy flavors in a deliciously flaky pastry. Perfect for making any occasion special or simply satisfying your sweet tooth with a sophisticated treat.