When you’re craving something sweet but want to keep it simple, these crispy cinnamon puff pastry twists are the perfect solution! Using store-bought puff pastry, cinnamon, and sugar, you can whip up a batch of these delightful treats in no time. They’re crispy, buttery, and perfectly spiced with cinnamon, making them the ideal accompaniment to tea or coffee.
Why You’ll Love This Recipe: This recipe is quick, easy, and requires minimal ingredients—most of which you probably already have at home. The result is crispy, flaky, and sweet treats that taste like they came straight from a bakery. Plus, the combination of cinnamon and sugar is always a crowd-pleaser. Whether you’re making them for a quick snack or to share with friends, these twists will disappear in no time!
Perfect Occasion: These cinnamon puff pastry twists are perfect for an afternoon tea or coffee break, as a quick dessert, or as a sweet snack for gatherings. They’re great for when you have unexpected guests and need something quick to serve. Plus, they’re perfect for making ahead and storing, so you can satisfy your sweet cravings anytime!
Decoration Tips: For an extra touch, sprinkle a little extra cinnamon sugar over the twists before baking to give them a caramelized finish. You can also drizzle a simple glaze made from powdered sugar and milk over the cooled twists for added sweetness. For a festive twist, consider adding a few chopped nuts or a dusting of powdered sugar.
Recipe:
Ingredients (for 24 twists):
- 500g puff pastry (2 sheets, non-yeasted)
- 4-5 tbsp sugar
- 1 tsp cinnamon
- 1 egg yolk (for brushing)
- 2 tbsp milk (for brushing)
Method:
- Prepare the Dough: Defrost the puff pastry if it’s frozen. Roll each sheet into a rectangle. Generously sprinkle the sugar and cinnamon evenly over the dough.
- Shape the Twists: Fold the dough toward the center from both sides (like a letter fold). Then slice the dough into strips about 1.5-2 cm wide.
- Prepare for Baking: Lay the strips on a baking sheet lined with parchment paper. Gently flatten each twist and brush with the egg yolk mixed with milk for a golden finish. Optionally, sprinkle more sugar on top for extra sweetness.
- Bake: Preheat the oven to 180°C (with convection) or 185°C (without convection). Bake the twists for about 20 minutes, or until golden and crispy.
- Cool and Serve: Let the twists cool for a few minutes before serving. Enjoy them warm with a cup of tea or coffee!
Enjoy your crispy cinnamon puff pastry twists—perfect for sharing or keeping all to yourself!
