Unleash the magic of combining two beloved treats with this Cinnamon Roll Banana Bread. This recipe features the rich and moist texture of banana bread infused with the warm, spicy notes of a cinnamon roll. Using a blend of almond and all-purpose flours, this bread offers a lighter texture, while the swirls of cinnamon sugar create a delightful contrast in every bite. Sweetened naturally with coconut sugar, this bread offers a deeper flavor profile and a healthier twist on traditional sugar.
Why You’ll Love This:
This bread is a true delight for anyone who enjoys the comforting flavors of cinnamon and banana. The aromatic cinnamon swirl not only adds a visually appealing spiral in each slice but also provides a burst of warm flavor that complements the banana’s natural sweetness. This recipe is perfect for those who love their treats to be less sugary but still deeply flavorful. Moreover, the moist, tender crumb of this banana bread combined with the crispy, sugary topping offers a satisfying texture that makes it irresistible.
Perfect Occasion:
Cinnamon Roll Banana Bread is perfect for a cozy breakfast or brunch, providing a warm, sweet start to the day. It’s also great as an afternoon snack paired with coffee or tea, offering comfort on a busy day. This bread can be a hit at bake sales, potlucks, or as a thoughtful homemade gift during the holidays. Its unique twist on classic flavors makes it a crowd-pleaser that’s sure to impress.
Decoration Tips:
To elevate this bread, whisk together powdered sugar and a little water to create a simple icing and drizzle it over the top of the cooled bread. This adds an extra layer of sweetness and makes it look more decadent. If desired, a sprinkle of finely chopped nuts or a light dusting of cinnamon can also enhance the visual appeal and add a bit of texture.
Ingredients:
- 1 cup of almond flour
- 1/2 cup of all-purpose flour
- 1/2 cup of coconut sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of baking powder
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 2 small ripe bananas, mashed
- 2 eggs
- For the Swirl Mix:
- 1/2 cup of coconut sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of milk
Instructions:
- Preparation: Preheat your oven to 350°F (177°C) and grease or line a loaf pan with parchment paper.
- Combine Wet Ingredients: In a large mixing bowl, whisk together the milk, vanilla extract, mashed bananas, and eggs.
- Add Dry Ingredients: Stir in the almond flour, all-purpose flour, coconut sugar, cinnamon, and baking powder until well combined.
- Layer the Batter and Swirl Mix: Pour a small amount of batter into the prepared loaf pan, then drizzle some of the swirl mix on top. Repeat the layering until all the batter and swirl mix are used.
- Bake: Place the loaf pan in the oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Ice: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack. Mix powdered sugar and water to create an icing and drizzle over the cooled bread.
Enjoy this exquisite Cinnamon Roll Banana Bread, where every slice brings the comfort of home-baked goodness!
