Experience the delightful fusion of warm cinnamon rolls and moist banana cake with this Cinnamon Roll Banana Cake. This cake brings together the comforting flavors of cinnamon and banana in a moist, flavorful treat that is sure to please. The cake features a rich cinnamon swirl made with brown sugar and cinnamon, combined with the sweet and natural taste of ripe bananas. Topped with a simple milk and icing sugar glaze, this cake is not only delicious but also visually appealing. It’s the perfect dessert for those who love the combination of fruit and spice in their baked goods.
Perfect Occasion: This banana cake is ideal for breakfast, brunch, or as a comforting dessert. It’s also great for sharing at gatherings or as a special treat for cinnamon roll and banana cake lovers.
For the Cinnamon Swirl:
- 150g light brown sugar
- 2 tbsp cinnamon
- 120g unsalted butter, melted
For the Cake:
- 360g plain flour
- 200g caster sugar
- 4 tsp baking powder
- 300ml whole milk, room temperature
- 1 tsp vanilla extract
- 2 large eggs, lightly beaten, room temperature
- 110g unsalted butter, melted
- 3 large ripe bananas, mashed
For the Glaze:
- 200g icing sugar
- 50ml milk
Instructions:
- Mix brown sugar, cinnamon, and melted butter for the swirl.
- Combine flour, sugar, and baking powder. Add milk, vanilla, eggs, melted butter, and mashed bananas.
- Pour half the batter into an 8×10” tin. Layer with cinnamon swirl mixture, then top with remaining batter.
- Bake at 180°C (160°C fan) for 40-45 minutes until golden.
- Mix icing sugar and milk for the glaze and drizzle over the cooled cake.
Enjoy your Cinnamon Roll Banana Cake, a delightful treat that combines the warmth of cinnamon rolls with the sweet comfort of banana cake!
