Delight in the flavors of cinnamon rolls in a new form with these Cinnamon Roll Blondies. These treats combine the soft, fudgy texture of blondies with the warm, spicy swirl of a cinnamon roll, all topped with a rich layer of cream cheese icing. This dessert is perfect for those who love the classic combination of cinnamon and cream cheese and are looking for a unique twist on traditional blondies. Whether served as a dessert or a special snack, these Cinnamon Roll Blondies are sure to satisfy your sweet cravings with their perfect blend of flavors and textures.
Perfect Occasion: These blondies are great for dessert lovers looking for a new twist on traditional treats, perfect for gatherings, potlucks, or as a special treat at home.
Blondie:
- 160g unsalted butter, softened
- 165g light brown sugar
- 100g granulated sugar
- 1 large egg + 1 egg yolk
- 1 tsp vanilla extract
- 210g plain flour
- 1 tsp cinnamon
Cinnamon Swirl:
- 70g light brown sugar
- 2 tbsp cinnamon
- 50g unsalted butter, melted
Cream Cheese Icing:
- 60g butter, softened
- 110g cream cheese
- 1 tsp vanilla extract
- 250g icing sugar, sifted
Instructions:
- Mix butter and sugars, add eggs and vanilla. Blend in flour and cinnamon.
- Pour batter into an 8×8” tin.
- Mix cinnamon swirl ingredients, drizzle over batter and swirl.
- Bake at 190°C (170°C fan) for 20-30 mins.
- For icing, cream together butter, cream cheese, vanilla, and icing sugar. Spread over cooled blondies.
Enjoy your Cinnamon Roll Blondies with Cream Cheese Icing, a delectable treat that combines the coziness of cinnamon rolls with the delight of blondies!
