Imagine the delightful aroma and taste of a freshly baked cinnamon roll, but shaped like an elegant bow. These Cinnamon Roll Bows merge the comforting flavors of traditional cinnamon rolls with a charming new form. Crafted from soft, fluffy dough and filled with a sweet cinnamon-brown sugar mixture, these treats are not only a feast for the taste buds but also a visual delight.
Why You’ll Love This: These cinnamon roll bows are the perfect blend of aesthetics and flavor. The soft, enriched dough provides a tender base, while the rich cinnamon filling adds a warming, spicy sweetness. Baked to golden perfection and finished with a dusting of powdered sugar, each bow is a work of art that’s as enjoyable to look at as it is to eat.
Perfect Occasion: Ideal for special breakfasts, brunch gatherings, or as a thoughtful homemade gift, these cinnamon roll bows can elevate any occasion. They’re also fantastic for holiday celebrations, where their unique shape and delightful flavor can shine as part of a festive spread.
Ingredients:
For the Dough:
- 450g all-purpose flour
- 250g milk, warmed
- 1 large egg
- 30g granulated sugar
- 80g melted butter
- 7g dry yeast
- A pinch of salt
For the Filling:
- 50g soft butter
- 50g brown sugar
- 1 tsp cinnamon
For Finishing:
- 1 egg, for egg wash (mixed with a splash of water)
- Powdered sugar, for dusting
Preparation Steps:
- Prepare the Dough:
- In the bowl of a stand mixer fitted with a dough hook, combine the flour, warmed milk, egg, sugar, melted butter, dry yeast, and salt.
- Knead on medium speed for 3-5 minutes until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm spot for about an hour or until it has doubled in size.
- Make the Filling:
- In a small bowl, mix together the soft butter, brown sugar, and cinnamon until well combined to form a spreadable paste.
- Shape the Bows:
- Once the dough has risen, turn it out onto a lightly floured surface and divide it into 12 equal sections.
- Roll each section into a circle, spread a thin layer of the filling on top, then fold the dough circle in half.
- Make two cuts (leaving the top uncut to hold the shape), then twist the two cut sides towards the middle, folding the center around to form a bow shape, as demonstrated in the video.
- Place the shaped bows on a baking sheet lined with parchment paper, cover lightly, and let them rise again for 30 minutes until puffy.
- Bake the Bows:
- Preheat the oven to 350°F (175°C).
- Brush the risen bows with the egg wash for a golden, glossy finish.
- Bake for 20 minutes or until the bows are golden brown.
- Cool and Serve:
- Allow the cinnamon roll bows to cool on a wire rack.
- Once cool, dust lightly with powdered sugar before serving.
Enjoy! These cinnamon roll bows are a delightful treat that combines the classic comfort of cinnamon rolls with a playful, elegant twist. Perfect for any occasion, they’re sure to impress both with their look and their taste.
