Cinnamon Roll Cereal: A Delightful Cinnamon-Scented Breakfast or Snack

Transform the classic cinnamon roll into a fun and tasty breakfast cereal with this unique recipe. Using just a slice of bread, chocolate protein cream, and cinnamon, you can create mini cinnamon roll bites that are perfect for dunking in milk. This dish combines the comforting flavors of a cinnamon roll with the crunch of cereal for a delightful morning treat.

Why You’ll Love This: If you’re a fan of both cinnamon rolls and inventive breakfast ideas, this recipe is for you. It’s a quick and simple way to enjoy the flavors of a traditional cinnamon roll in a fun, bite-sized form. Plus, it’s packed with the added protein from the chocolate cream, making it a satisfying start to your day or a great midday snack.

Perfect Occasion: These mini cinnamon roll cereals are great for a leisurely weekend breakfast, a special brunch item, or as a novel snack during movie nights. They’re also fun to make with kids, who will enjoy shaping and dipping the rolls.

Decoration Tips: Serve these cinnamon roll bites in a bowl with milk, just like traditional cereal. For an extra touch of sweetness and style, sprinkle some powdered sugar or drizzle a light vanilla glaze over the top before serving. A sprinkle of extra cinnamon can also enhance the flavor and presentation.

• Ingredients:
  • 1 slice of sandwich bread
  • 25g chocolate protein cream
  • 1 egg
  • 20g milk
  • Cinnamon to taste
• Instructions:
  1. Flatten the bread slice with a rolling pin and cut it in half.
  2. Spread your favorite protein cream on each half and roll them up tightly.
  3. Wrap the rolls in plastic wrap and chill in the refrigerator for 10 minutes to set.
  4. In a bowl, whisk together the egg, milk, and a generous amount of cinnamon.
  5. Unwrap the chilled rolls and dip them into the egg mixture, ensuring they are well coated.
  6. Cook the rolls in a greased pan over medium heat for about 5 minutes, turning to cook evenly on all sides until golden.
  7. Remove from the pan, let cool slightly, and cut into 1 cm thick slices.
  8. Serve your cinnamon roll cereal in a bowl with milk, and enjoy!

Enjoy this creative and delicious take on cinnamon rolls, transformed into a delightful cereal that’s perfect for a fun and flavorful breakfast or snack!